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milky buns : 3 Recipes
Hokkaido Milky Loaf & Buns
300 g All-purpose flour 50 g Rye flour 30 g Milk powder 120 g Tangzhong-Water Roux Starter 55 g White sugar 14 g Fresh yeast 5 g Salt 1 Egg 30 g Milk 50 g Creme fraiche/Fresh cream angiesrecipes 30[...] |
Mini Hokkaido Milky Loaf
As big as this loaf of bread might look, it is in actual very very small.... This Hokkaido Milky Loaf made famous by Angie uses only cream and no butter and yet the end result is soft and fluffy. You are still not convinced it's small do you?[...] |
Hokkaido Milky Buns and new Bread Technique
As you know I am always in search of new bread recipes and more new techniques and when I saw Angie?s recipe for Hokkaido Milky Buns, I knew immediately that I have to try this recipe and the new technique, which is called Tangzhong Starter, which is[...] |
