mint leaf : 11 Recipes
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Puthina (Mint leaf) rasam
Puthina / Mint leaf is my favorite herb. I love to add mint in my tea. Mint leaf is believed to do a lot of good to our intestine, memory power , skin, breathing system etc etc. Moreover the plants add a touch of greenery to our house. So I proudly[...] |
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Puthina thuvaiyal (Mint leaf chutney)
Here comes a very refreshing chutney made with the aromatic fresh mint leaves.My mom used to say , " A few mint leaves in our daily cooking will drive away the body odor and bad breathe ". There are so many versions in this thuvaiyal. But I am[...] |
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Mint Cilantro Rice / Pudina and Coriander Leaf Rice Recipe
Yo! Here is a long awaited recipe from anu, my cousin sil, but more than that one of the most amazing mothers i know and a great writer/blogger! I am kinda biased towards mommy bloggers, follow quite a lot of em cos they are the only kind that can[...] |
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Mint leaves and egg soup - Featured in Group Recipes
Mum taught me to be independent at an early age. When I was 9 years old, she taught me how to cook rice and fry eggs. The first soup I was taught to make is Mint leaves and egg soup. This soup is extremely aromatic and delicious. I love it[...] |
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Crockpot pork loin with thyme apple sauce and mint leaves - Featured on Group Recipes
I love the result of this recipe for pork. As a mint leaf lover, I always wanted to look for new ways of pairing it. I have seen meat dishes that go with mint leave sauce (lamb usually) but not with fresh mint leaves. I only eat fresh mint[...] |
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Lamb meatballs
This recipe for lamb meatballs is one I’m sure you’ll really love. There’s no reason to make this more complicated than it has to be, so I’ve stuck to a classic rich tomato sauce and lamb and rosemary meatballs[...] |
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Mint Leaf Paste
Mint Paste - A paste made from fresh mint leaves without adding salt or any other spices. To get the required consistency a little amount of water could be added. For using in different dishes, coriander leaves, green chillies, garlic, Coconut or[...] |
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Mint Leaf Ready Mix powder recipe to eat with rice
Ingredients: Mint Leaves Fresh - 2 cups Urad Dal - 1/4 cup Channa Dal - 1/4 cups Red Chillies - 16 nos Asafodeita - 1/2 tsp Oil - 1 tsp Tamarind - 1/2 lemon size Salt to taste Method: Fry Mint leaves in a pan with just a drop of oil.[...] |
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Pudina Rasam - Mint Leaf Rasam recipe
Though I add a bit of Mint Leaves, whenever I have it at home to the Rasam I make, I came across the special Pudina Rasam recipe which every one in the family liked very much. Infact it turned out to be a great soup too. Ingredients: Mint[...] |
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Malli Puthina thuvaiyal
(Malli - cilantro / coriander leaf; puthina - mint leaf; thovaiyal - chutney) Malli Puthina thuvaiyal is a thick chutney, normally prepared using a hand mortar (ammi in Tamil). It is a very common chutney in Indian household. The mint leaf and[...] |