mold : 64 Recipes
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Chocolate covered oreos daisy mold
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Eggnog jello mold
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Seafood Mold
My friend brought a molded appetizer to work last week. We were having one of our "eating days". I work with a fabulous group of ladies who are dedicated to their work, centered around family, and are all great cooks! [...] |
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Pergo Soap Mold
While looking around my shop for scrap wood to make a new soap mold I started to look at some old pieces of Pergo flooring left over from an old project. The non-porous surface seemed like it might release from the soap during unmolding better[...] |
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Colored Sugar Mold
This is from a cookbook I rarely discuss on here - the Southern Heritage Gift Receipts volume. It is all things you can make with food for gifts - like preserves, etc. Lots of them are weird, but I kind of liked the idea of this one. I'd[...] |
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Cranberry Jell-o Mold
This recipe was a huge hit in our house. Not only was it fun to make, but it was fun to eat too, and put a different spin on Jell-o. We have made several different versions since discovering this recipe. It doesn?t matter the flavor of the[...] |
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Strawberry Jell-o Mold
I know this is as common as the hills, but it's easy and kids love it. Maybe you can make it in a neat shaped mold to add some spark. Thanks to Sarah for the suggestion via Facebook ! |
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Mardi Gras Shrimp Mold
Shrimp of the Week The parades do not roll along downtown streets of Mobile until late February but to many, Mardi Gras officially starts in a couple of weeks. Thanksgiving Day has for many years been the kick off event for the carnival[...] |
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I *Can* Change My Mold
So many of you have written in recent months for an update on my sob story concerning the new Paris cupcakery who trademarked & opened shop with a name almost identical to Little Miss Cupcake (a name I have been using since 2008)....Here's Part 2[...] |
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Pat?s Shrimp Delight Mold
It?s still a little warm for extended cooking. So here?s another cold appetizer. Like the cowboy caviar I discussed recently, it can be made into a meal in a pinch. The recipe came from an old friend of my family.[...] |