Recipes
TAGS
Andhra Pesarattu Recipe
Book Giveaway Review
Chicken Rice Pie
Chorizo Frijoles Recipe
Cilantro Punch
Ciocanele Cu Susan
Cranberry Apricot Dip
Creme Fraiche
Decorations
Don Know Eat
Double Star
Filipino Party Foods
Gujarati Sandwich
Lemon Citron Tart
Limoncello Syllabub
Mac Chees
Mango Paste Recipe
Massaged Salads
Milk Badam Recipe
Muhallabia
Mutta Thoran Recipe
National Holidays
New Years Resolutions
Nutty
Oh Ganache
Okra Corn Maque
Pasteurized Fish
Pistachio Nuts
Porridge Pain
Print Friendly
Recipe Japanese Cheesecake
Recipe London Broil
Recipe Meatball Soup
Recipe Tian Orange
Saturday Baking Day
Starters Gobi
Stock Cubes
Store Cupboard
Sugar Roll
Tempeh Chorizo
Tier Bento Box
Tindora Fry
Uprinting
Valrhona Chocolate Frosting
Vegan Bake Banana
Vegan Leftover Lovers
Vegan Pumpkin Stuffed
Whole Grain Baking
molecular gastronomy : 41 Recipes
-
Molecular gastronomy at O's
October at O?s Hi all, Barb and I made it out to O?s in Westminster and had a very fun meal. http://www.westindenverboulder.com/page.php?url=restaurant). Chef Kleinman also has a blog that is alot of fun to look at www.food102.blogspot.com Chef[...] -
Molecular gastronomy at O's
October at O?s NOTE Chef Kleinman has now moved away from O's and has his own catering business where he brings the magic of Molecular gastronomy to your home or party! http://www.theinventingroomonline.com/ Hi all, Barb and I made it[...] -
Molecular Gastronomy Presentation
Last week I did my first presentation on Molecular Gastronomy (I called it hypermodernist). While you'll miss the joy of my commentary, click HERE to see my slides. Lot's of quotes and references from eG including Tri2Cook. -
Molecular Gastronomy: Intention & Meaning
I have the good fortune of having a neighbor and friend who 1) is the ultimate intellectual, and 2) is a fan of my cooking. After my recent MG presentation, he posed a question from which we have been engaged in a running discussion. I'll share[...] -
Eggs, Salmonella, and an Upcoming Project in Molecular Gastronomy
" With more than half a billion eggs removed from the shelves and thousands of people seriously ill from salmonella poisoning , the ongoing egg recall is one of the worst food crises in recent history," says Change.org Weekly .[...] -
Jelloware: Edible Agar Agar Cups (SquishyCups)
(1 vote)
Squishycups! Cite: TheWayWeSeeTheWorld Such a simple and clever idea . Agar Agar is a hydrocolloid derived from a sea algae, making it vegan. It has all kinds of great culinary purposes, and now we can add another one.[...] -
-
Stay Cool
Life has taken a hectic turn over the past few weeks, so apologies that my usual updates haven't been as frequent. As well as day to day work responsibilities keeping me busy, hosting interstate guests and pre wedding preparations, I also[...] -
the concorde...
with a frozen strawberry foam... Another chocolate dessert from Pierre Herme's recipe that we'll be serving at the restaurant on Mother's Day. Ingredients: make 4 servings for the meringue - 25 g Dutch-processed cocoa powder - 50 g[...] -
apple spheres...
As soon as I hit the spelling check button, there were some words in highlight that I needed to get the right spelling. If you're not familiar with molecular gastronomy, these words would confused you. 1 I'm still having fun with[...]
