VALIDATE

Menu du jour monkfish : 26 Recipes


  • Recipe Monkfish cheeks
    Monkfish cheeks
    Starter Very Easy
    5 10
    Ingredients :1 lb monkfish cheeks, cut in half 1/4 cup milk 1 egg 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp paprika 1/4 cup bread crumbs 1/2 cup flou...
  • Recipe Monkfish with Olives
    Monkfish with Olives
    Tonight we had Squardo Alla Matalotta, Monkfish with Olives from La Cucina . The recipe is from Sicily. My mom put monkfish in her sauce for Christmas Eve. I don't think I have used it in a recipe before. The dish had wonderful flavors. The[...]
  • Recipe Sage Stuffed Monkfish
    Sage Stuffed Monkfish
    I've been on a diet, my whole world has sadly and probably counterproductively, revolved around this and exercise for the last few months. Christmas fortnight did not count, and I put on a few pounds. Altogether,[...]
  • Recipe Lemon Pepper Monkfish
    Lemon Pepper Monkfish
    This dish was actually an appetizer but you could certainly embellish and add to it to make it into a full-fledged meal. I found the Monkfish at Pete's for a decent price and since I was already serving lamb I thought I would transform[...]
  • Recipe Shrimp & Monkfish Stew with Spaghetti
    Shrimp & Monkfish Stew with Spaghetti
    You will need: 1 lb. of Monkfish 1 lb. of shrimp 2 stalks celery (chopped) 2 bunches of scallions (sliced) 4 cloves garlic (crushed and chopped) ¼ of lemon (sliced) ½ cup cilantro (chopped) ½ cup parsley (chopped) ½ jalapeño (sliced thin[...]
  • Recipe Coriander & Chili Monkfish Cheeks Stir-Fry
    Coriander & Chili Monkfish Cheeks Stir-Fry
    As well as fishing sustainably, we should also be using every part of the fish that’s edible. Monkfish liver, for example, is a delicacy. Monkfish cheeks and even the bones and heads can all be put to use in the kitchen! Not too long[...]
  • Recipe Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles
    Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles
    Monkfish (also known as the goosefish, anglerfish), is a large, ugly, bottom-dwelling fish found in the coastal Atlantic area. The only edible portions of the monkfish are its muscular tail and its liver. The tail meat of the monkfish is[...]
  • Recipe Monkfish Medallions with New Season Potatoes and Asparagus
    Monkfish Medallions with New Season Potatoes and Asparagus
    I was walking by my favourite fishmongers the other day and as I always do, stopped by to browse in their shop window. Sometimes they have pretty interesting stuff. I love to buy, prepare and eat freshly caught fish, and their fish is really[...]
  • Recipe Holiday Fish Recipe: Monkfish Recipe Served with a Green Olive and Red Wine Sauce
    Holiday Fish Recipe: Monkfish Recipe Served with a Green Olive and Red Wine Sauce
    During the holiday season, we are treated with many decadent culinary delights.  It is the time of year when calories don’t count (because, clearly, it is important for your health to develop a “winter layer”) and heavy cream[...]
  • Recipe Monkfish roasted on the bone, glazed pork belly, Roscoff onions, violet artichoke, Le Puy lentils, broken red wine vinaigrette
    Monkfish roasted on the bone, glazed pork belly, Roscoff onions, violet artichoke, Le Puy lentils, broken red wine vinaigrette
    This is another finished article for the a la carte. Ingredient quality is the main attribute to any dish. This dish is no exception. Wild monkfish caught off the Hampshire/Dorset border, local Greenfield pork belly, pigs free to roam their[...]