moong thoran : 7 Recipes
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Moong Dal Thoran & An Award!
The past few days have been bit hectic with few household chores and shopping household items that I barely got enough time to post anything. But it couldn't keep me from visiting all your blogs and checking out your wonderful[...] |
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Pacha Payaru Thoran ( Green Moong Thoran )
This is a tasty and a mild flavoured side dish which is served with Kanji ( Rice Gruel ) and Puttu of Kerala. Whole Green Gram / Moong is used to make this recipe. You can soak the Green gram for an hour or so for it to get easily[...] |
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Cherupayar Thoran (Whole Moong / Green Gram Coconut Stir-fry)
One of my favorite thorans ever! Green gram thoran is usually served as a side dish with rice or kanji (plain rice porridge). This highly nutritious dish can be served alone as a snack too. Recipe Courtesy: Sarah's Vazhayila |
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Celery Moong Stir-fry (Celery Cherupayar Thoran)
Celery and mung bean made a great combination for this stir fry. Whole moong is cooked first and then stir fried with onion, celery and other spices. Recipe Courtesy: Liz David at Pachakam.com |
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Brussels Sprout Cherupayar Thoran (Brussels Sprout Moong Dal Stir-fry)
This is the first time I'm cooking with Brussels sprouts. I thought cooking them with moong dal is a safe way to start since I don't know how they taste. These mini cabbages taste very similar to cabbage and the combo with moong dal turned out to be[...] |
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Cherupayar-Mutta Thoran (????????? ????? ??????)
Moong daal(Cherupayar) or green gram is rich in vitamins and fibre.In Kerala,Moong daal is commonly used to prepare payasam and puzhukku, which is a good combo for rice porridge(kanji).You can make salad with Sprouted moong daal.Here is a quick and[...] |
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Mixed Sprouts Stir-fry (Thoran)
This is a nutritious dish which could be served as a snack or side dish with rice or roti. Sprouts of green gram (moong), azuki beans (red chori), black chick pea and fenugreek are used for making this stir-fry. Recipe Courtesy: Yummy O Yummy Also[...] |