morning raga : 74 Recipes
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Masala Idli
Left over idlis usually turn into Idli upma not only because they are easy to prepare but it also happens to be Lil angels favorite snack.But last week when we had some leftover idlis from breakfast I made this masala idli that I had bookmarked at[...] |
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Kollu Idli | Horsegram Idli
Horse gram / Kollu is one of my favorite lentils and I used it make idlis.Though I made this eons ago,its being posted just today.The idlis were fluffy and since they looked different from the regular idlis,it was a hit. All you need is some[...] |
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Adai
Talk about a protein rich breakfast-South Indian style and you will hear people telling you about ? Adai ?.This is one simple dish that is packed with proteins!! Adai is a rice ?lentil based dish that looks like dosa/crepes but made with a more[...] |
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POORI
Poori,the unleavened deep fried Indian bread, was our breakfast today.Each household has a method of kneading the dough.Some use maida with wheat flour and also a little oil/butter/ghee while keading the dough.Here is my version. You need:[...] |
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Seyal Pav
I had bookmarked this recipe from Alka of Sindhi Rasoi .It is a Sindhi dish that is served for breakfast.Alka explains that Seyal is a term that refers to the method of cooking with onions and garlic with little water and sometimes without water[...] |
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Ven Pongal
A couple of days ago,I was browsing through my blog archives and I was surprised to to find that I had missed writing about ?Ven pongal?! ?Ven Pongal? or simply ?Pongal? is one of the famous breakfast dishes in South India.It forms trio with Idli[...] |
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Ellu Sevai
Summer holidays are always fun - I mean when we are kids. No rushing to school, packed lunches, loads of homework!!!! I always used to look forward to the summer holidays. Mom and Dad would take me to my grandparent?s place where I used to stay till[...] |
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Bread Pulao
This month Nupur of 'One Hot Stove' asked us 'What's Lurking In The Kitchen ? .I didn't have to actually go to the pantry to see what is in there coz my kitchen stocks are meager now.I am now packing and ready to join hubby after a long vacation in[...] |
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Barley Adai
I first saw this in Priya?s blog , and immediately wanted to prepare it.I have modified the recipe slightly. The texture of this adai is really soft and we loved it. I used: Barley-2 cups Rice-1/2 a cup Mixed lemtils -2 cups[Urad dhal,toor[...] |
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ONION ROAST
Call it what you like -Onion dosa or Onion roast,this is one staple south Indian breakfast next to iddli and Masala dosa . Today I was bored of eating the same old dosa and I thought I will make myself something different.Its a long time since I[...] |