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Menu du jour moules : 25 Recipes


  • Recipe Moules frites
    Moules frites
    Main Dish Very Easy
    15 15
    Ingredients :2 kilos mussels, cleaned 1 leek, thinly sliced 1/2 fennel bulb, chopped 4 shallots, thinly sliced 1 celery stalk, chopped 1/2 tsp peppe...
  • Recipe Teddy folkman's moules fromage bleu
    Teddy folkman's moules fromage bleu
    Main Dish Very Easy
    5 15
    Ingredients :1 1/4 pound rope-grown P.E.I. mussels 4 tablespoons blended oil (40 percent extra-virgin olive oil, 60 percent canola oil) 1/3 cup diced applewood-s...
  • Recipe Moules moules moules
    Moules moules moules
    Last night, we ventured to Saint-Laurent-la-Vallée for Moule Frites (mussels and fries). Every Thursday, a restaurant in town, La Cigalou, offers a night of 10 Euro bottomless moules frites and fromage (cheese), with chansons français[...]
  • Recipe Moules Frites
    Moules Frites
    A few year ago, I had the opportunity to participate in a study abroad program in Belgium.  It was a really cool experience. Like most cafeterias though, the food was generally pretty gross. I typically stuck wit the vegetarian option, but there[...]
  • Recipe Moules Frites
    Moules Frites
    Ask most Americans what French cuisine is and you?ll probably get the following responses: Croissants Cheese, wine, and bread Fondue Frog legs Escargot Saucey dishes in expensive restaurants Apart from going to France, all we can know about[...]
  • Recipe Moules Marinieres
    Moules Marinieres
    Moules Marinieres Moules Marinieres is a very simple classic French dish where mussels in cooked in white wine, onions, herbs with a hint of cream.  This is very popular in French Brassieres especially when mussels are in season. In[...]
  • Recipe Moules au curry
    Moules au curry
    Here's a wonderfully rich but yet light supper dish?steamed mussels in a curry cream sauce?from Belgium, the world capital of mussel dishes. With a crusty baguette to sop up the delicious sauce, you have a one-way ticket to culinary[...]
  • Recipe Moules Poulettes / Marinieres
    Moules Poulettes / Marinieres
    I just saw these delicious little lovelies and decided impulsively we'd have them for Saturday night tea! After visiting France many times, I have become 'used' to these; I used to hate them, the texture you see, not the taste, but over the[...]
  • Recipe Moules Marinière, So Easy A ?
    Moules Marinière, So Easy A ?
    Dipping crusty bread into the broth of a pot of steaming mussels has to be one of my favorite eating experiences. You? And when a restaurant offers mussels, I’m inclined to order them because, one, I rarely make them at home, and two,[...]
  • Recipe Spinach Stuffed Sole with Moules Jus
    Spinach Stuffed Sole with Moules Jus
    Good Friday (today) for us good Catholics means a day of fasting, eating only one full meatless (no animal flesh) meal on this day. Well, I might be a mediocre Catholic then, since eating is what I do best. Lucky for me fish & seafood are[...]