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moyashi : 7 Recipes
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Vinegared Bean sprouts
1/2 lb Moyashi (bean sprouts) 1/3 cup Japanese soy sauce 1/3 cup Vinegar 2 tbsp sugar 3 tbsp sesame seeds 1 tsp Chili paste 2 tbsp sesame oil wash and boil Moyashi (bean sprouts) for 2 minutes and drain well[...] -
Thai Prawn Curry (Mild)
Playing to my audience, very coconut milky. Still yum though. -
Chickeny Thai Curry Yums
Can you tell that this is one of my favourite dishes yet? -
Forgot the bloody peanuts!
Still a tasty chicken pad Thai though. -
Veggie Gyoza & Veggies in White Sauce
Had half a Chinese cabbage (hakusai) to use up so it was cabbage night! -
Thai Green Curry, featuring Japanese Eggplant
Turned out very delicious – the eggplant is nice and “meaty”. Share this on Facebook Tweet This! Share this on del.icio.us Digg this! Share this on Reddit[...] -
Prawn Thai Curry, featuring Purple Chili Peppers
Except of course they turn green when cooked dammit. Also added mini asparagus because I think they are so damn cute. Share this on Facebook Tweet This! Share this on del.icio.us Digg this![...]
