mughalai : 49 Recipes
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Mughalai Mushroom Rice
I had got this recipe from a magazine and had written down in my recipe book long time back ,when i was searching for a new dish to try, i found this one and i wanted to do it as just by reading these ingredients i knew it would surely be[...] |
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Mughalai Phool Gobhi - ?????? ??? ???? (Cauliflower in rich onion gravy)
Hello friends, Here is a very nice and yummy curry recipe that I got from Indian Relish . I have been meaning to make it for a long time and the right time was for a gathering over the last weekend. It came out just perfect :)[...] |
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Chicken Mughlai / Murg Qutab Shahi
Chicken Mughlai or Murg Qutab Shahi Recipe Credit - Vanitha Magazine September 1 - 15, 2010 & Chef Anil Kumar , Brand Chef - The Spice Route, Oberoi Mall, Cochin Serves: 3 You will need 500 g chicken pieces 2[...] |
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Mughlai Paneer
You need 250 g paneer 150 g curd 4 cashew nuts for decoration 2 tomatoes , chopped ½ cup fresh cream 1 cup water 3 tablespoon ghee for deep frying For grinding : 1 large onion 2 tablespoon grated coconut 5 cashew nuts 1[...] |
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Nihari Gosht
Nihari Gosht ( A favorite of the Nawabs of Lucknow ) Serves : 4 Preparation Time: 15 minutes Cooking Time: 45 minutes Ingredients Lamb with bone ( any cut ) - 1 kg Onions, chopped - 250 g / 1 1/2 cups Onions, sliced - 250 g /[...] |
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GULAB-E-AAB
Impressed by Lata's recipe , I also tried it out, as I always love the baby pink colour. I used paalkhova as it was easily available. Yes. It was really fantastic and rich, creamy and easy to make. I wanted to give it a dim light effect.[...] |
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Peshwari Naan
The final recipe required to create the most divine Mughlai banquet is this recipe for Peshwari Naan; a soft and fruity coconut-flavoured bread to mop up a variety of sumptuous sauces. Naan is one of India ?s most famous breads, and[...] |
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Peshwari Naan
The final recipe required to create the most divine Mughlai banquet is this recipe for Peshwari Naan; a soft and fruity coconut-flavoured bread to mop up a variety of sumptuous sauces. Naan is one of India ?s most famous breads, and[...] |
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Chicken Mughlai
Chicken Mughlai Recipe from Femina Magazine, 1994 Ingredients 500 chicken, clean and cut into pieces ( use boneless chicken for best result ) 1 tablespoon oil 1 large onions, grated or finely sliced 1 tomato, finely chopped 2[...] |
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Mughlai Paratha
Kheema Paratha Ingredients Cooked kheema ( Minced meat ): 250 gm Atta : 2 cups Pinch of salt Water for kneading Kheema preparation: 1 Onion, medium sized, finely chopped Ginger-garlic paste: 1 teaspoon Small tomato,[...] |