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Menu du jour mustard leaf : 9 Recipes


  • Recipe Black Mustard Leaf Sushi
    Black Mustard Leaf Sushi
    T his recipe is best made up to an hour before serving so the Black Mustard Leaf sushi is served as fresh as possible. Refrigeration spoils the texture. Many other fillings can be tried. Try experimenting with grated radish, carrot, smoked[...]
  • Recipe Winter Special- Makke Di Roti Aur Sarson da Saag (Corn Meal Bread and Mustard Leaf Curry)
    Winter Special- Makke Di Roti Aur Sarson da Saag (Corn Meal Bread and Mustard Leaf Curry) (2 votes)
    Hello! When we say winter the first thought of  food that comes to any ones mind here in North India is surely Makke di Roti and Sarson da Saag. Punjabis love to eat this and it frequents their kitchen quite regularly in this season.[...]
  • Recipe Quick pickles
    Quick pickles
      We eat a lot of pickles around here. And use them in a lot of recipes too. This recipe for making your own pickles is a lot of fun to me. I like making things from scratch :) What you'll need: 2 (1 quart) glass jars 14 -[...]
  • Recipe Quick pickles
    Quick pickles
      We eat a lot of pickles around here. And use them in a lot of recipes too. This recipe for making your own pickles is a lot of fun to me. I like making things from scratch :) What you'll need: 2 (1 quart) glass jars 14 -[...]
  • Recipe Irish Corned Beef
    Irish Corned Beef
     Ingredients: 1.5 kg corned beef silverside 2 tbsp sugar or golden syrup 1/2 cup vinegar 8 cloves of garlic 12 peppercorns 1 onion 2-3 bay leaves White Sauce: 1 tbsp margarine 2 tsp Dijon[...]
  • Recipe Diced Asparagus Pork In Olive-pickled Leaf Mustard
    Diced Asparagus Pork In Olive-pickled Leaf Mustard
    This is one of the dishes you would find in the menu of Chinese restaurants, where serves Cantonese and Chiu chow cuisines. The string or garden beans are usually used to cook the dish. I used the... [[ This is a content summary only. Visit my[...]
  • Recipe Mustard Glazed Brisket
    Mustard Glazed Brisket
    Mustard Glazed Brisket Ingredients: 1 (3 to 4 pound) boneless beef brisket 2 cloves garlic, peeled 1 large onion, sliced 2 stalks celery 8 black peppercorns 4 whole allspice 1 bay leaf 3/4 cup packed brown sugar 3 tablespoons[...]
  • Recipe Velvet Chicken Pie
    Velvet Chicken Pie
    To be honest, I was a little nervous about making my first ?appearance? online with an experimental recipe but, I figured one should always jump in at the deep end with these sorts of things! It will hopefully appear on the wonderful blog, Food For[...]
  • Recipe Cabbage Upkari - Simplicity at its best
    Cabbage Upkari - Simplicity at its best
    He : Honey..I am so hungry! Whats special for dinner tonight? She: mm..Usual Rasam but I made Cabbage Upkari..(looking at him with happy bright eyes!) He : Oh cool! Sounds new! Lemme take a taste..... (comes into kitchen, scoops a spoonful of the[...]



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