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mysore pa pak : 31 Recipes
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Mysore pak
other Very Easy 10 Minute(s) 25 Minute(s) Ingredients :besan-1cup sugar-1cup ghee-1cup( 3/4 in besan&1/4when frying) water 1/4 cup. pinch of orange color ... -
Mysore pak
Mysore pak is a south indian favorite sweets. Its simple and taste really good.Try my receipe... Serving for 4 (20 pieces) Ingredients Besan flour -- 1 cup Sugar -- 21/2 cups Ghee -- 1 cup Salt-- a pinch Water -- 2 cups[...] -
Mysore Pak
Ingredients 1 Cup gram flour 1 Cup sugar 1/4 Cup water 1 And 1/2 cup groundnut oil Preparation: Place a pan on medium heat...Add the sugar to the pan and heat till the sugar dissolves completely...Lower the heat and[...] -
MYSORE PAK
MYSORE PAK A very popular melt in the mouth sweet. Ingredients: 1 cup gram flour 2 cups sugar 21/2- 3 cups ghee tsp elaichi powder[...] -
Mysore pak
Mysore pak is a traditional South Indian sweet. There are different variations to it. Authentic Andhra mysore pak is hard and grainy, it has a double color to it. Mysore pak in Chennai is soft and dripping with ghee (cannot beat Sri Krishna?s[...] -
MYSORE PAK
Mysore pak is a traditional sweet from Mysore,Karnataka. Generous amounts of ghee is combined with besan and sugar to make this mouthwatering and mouth melting fabulous dessert. When elderly people are asked about the[...] -
Mysore Pak
Ingredients: 1 cup Bengal Gram / basan 2 cups Sugar 1 cup Ghee 1/2 cup Water Procedure: 1.Sieve and fry lightly the flour till the raw smell goes .Mix with little ghee and and keep aside.[...] -
Mysore pak
Mysore pak is a post from: Samayal Blog Share this on del.icio.usDigg this!Buzz up!Stumble upon something good? Share it on StumbleUponPost this to MySpaceShare this on FacebookTweet This!Share this on LinkedinAdd this to Google BookmarksRelated[...] -
MYSORE PAK
MYSORE PAK A very popular melt in the mouth sweet. Ingredients: 1 cup gram flour 2 cups sugar 21/2- 3 cups ghee tsp elaichi powder[...] -
MYSORE PAK
INGREDIENTS: Besan flour - 2 cups Sugar - 4 cups Ghee - 5 to 6 cups Cardamom powder - optional METHOD: In a kadai, roast besan flour in a tablespoon of ghee till the flour diffuses its raw smell. When slightly cool, mix it[...]
