nan bread : 2 Recipes
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Nan-e Barbari (Persian Bread)
Barbari or nan-e barbari is the second most common type of flatbread consumed in Iran followed by sangak, lavash, and taftun.It is believed to have been introduced by the Barbars,a group of people living in Afghanistan on the eastern border of[...] |
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How to Make Nan (Indian Flat Bread)
Nan is a teardrop shaped flatbread that originates from the Punjab region of northern India. Like turmeric rice, it's one of several starch dishes that are traditionally served with curries or with tandoori meat or chicken dishes. This makes sense,[...] |