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navratre : 10 Recipes
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RASGULLA
Added 20/09/2009 12:25:00
Ingredients: * Milk 1 litre. * Citric acid 1/2 tsp * Sugar 1 tsp. * Water 5 cup, *Sugar 11/2 cup * Vanilla essence (optional) 1/2 tsp. Method 1: Boil the milk and add the citric acid to make the paneer. 2: Once the paneer separates from the whey, strain and wash it thoroughly.[...]http://taste-a-bite.blogspot.com/2009/09/rasg...
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ALUU POLAOAdded 20/09/2009 10:39:00
Ingredients 1.1 cup --Samwat Rice (also known as Parsai ke chaawal) 2.2 tbsp. Ghee 3.1 tsp. Cumin Seeds 4.2 Cloves 5.A tiny piece of Cinnamon 6.2 green Cardamoms 7.1 large Potato (diced in small pieces) 8.2 tsp. Rock Salt 9.1/2 tsp. Red Chili Powder 10.3 cup Water 11.Green Coriander to garnish[...]http://taste-a-bite.blogspot.com/2009/09/aluu...
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FRIED ARBIAdded 19/09/2009 21:07:00
1.Arbi--- 1/2 kg 2.Ajwain--- 1/4 tsp 3.Green Chilies--- 2-3 4. Oil--- for frying 5.Ginger (chopped)--- 2 tbsp 6.Rock Salt to taste 7.Red Chilli Powder--- 1/4 tsp 8.Mango Powder--- A pinch 9. Coriander Powder---1/4 tsp Method: 1.Boil the arbi and slice each into two.[...]http://taste-a-bite.blogspot.com/2009/09/frie...
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BADAM HALWAAdded 20/09/2009 12:18:00
Ingredients: * Badam 100 gms * Sugar 4 cups * Ghee 30 gms * Cardamom 3, Milk 3 cups *Saffron soak them in a lukewarm milk Method 1: Soak the Badam for 2 hours, peel the skin off them 2: Grind them well with milk 3: Add the ground paste to a heated pan and bring them to a[...]http://taste-a-bite.blogspot.com/2009/09/bada...
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BANANA CHIPSAdded 20/09/2009 11:01:00
Ingridients 1. 5-6 raw bananas 2.salt according to taste 3.1/4 tsp turmeric powder 4. oil for deep frying Method 1. Take off and put bananas in plenty of salted iced water. 2.Slice bananas with a chip slicer into water, mix in in turmeric.[...]http://taste-a-bite.blogspot.com/2009/09/bana...
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POTATO-PANEER CUTLETAdded 19/09/2009 20:48:00
Ingredients: Boiled potatoes--- 500 gms Paneer, grated---200 gms Sendha Namak--- as per taste Red chilli powder---1/2 tsp. Garam masala powder---1/2 tsp. vrat chawal flour---2 tbsp. Oil--- for frying Method:- 1. Peel boiled potatoes and mash finely. 2. Add[...]http://taste-a-bite.blogspot.com/2009/09/pota...
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SABUDANA KHEER{SAGO PUDDING}Added 20/09/2009 11:42:00
Ingredients: 1 cup sabudana 1 1/2 cups sugar 1 litre milk 4 cardamom pods A pinch of saffron Method: Soak the sabudana in water for 15 minutes. Boil milk with the sugar, cardamoms and add sabudana after draining out the water. Boil until the sabudana becomes swollen and translucent by adding 1 cup of water.[...]http://taste-a-bite.blogspot.com/2009/09/sabu...
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SABUDANA VADA{SAGO CUTLET}
Added 20/09/2009 10:28:00
Ingridients:- 1/4 kg Sabudana (Sago) 4-5 boiled potatoes 2 green chilies 1/4 tsp Red chilly powder Salt to taste Oil to fry Method:- 1.Soak the sabudana in about 1/2 glass of water for an hour. Boil 4-5 potatoes, peel it and mash it. 2.Now take the soaked sabudana[...]http://taste-a-bite.blogspot.com/2009/09/sabu...
