navratre : 10 Recipes
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NAVRATRE ALLU RAITA
Ingredients: *. 1 sweet potato, boiled, chopped *. 1 tbsp. coriander finely chopped *. 1 cucumber, chopped *. 4-5 waterchestnuts (singhara), boiled, peeled & chopped *. 1 cup fresh thick curds *. 1[...] |
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NAVRATRE SPECIAL RECIEPES
India is a land of festivals and festivals are incomplete without mouth waterin dishes. Navratri is one of the festivals celebrated for nine days in India and as all other festivals we have[...] |
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RASGULLA
Ingredients: * Milk 1 litre. * Citric acid 1/2 tsp * Sugar 1 tsp. * Water 5 cup, *Sugar 11/2 cup * Vanilla essence (optional) 1/2 tsp. Method 1: Boil the[...] |
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ALUU POLAO
Ingredients 1.1 cup --Samwat Rice (also known as Parsai ke chaawal) 2.2 tbsp. Ghee 3.1 tsp. Cumin Seeds 4.2 Cloves 5.A tiny piece of Cinnamon 6.2 green Cardamoms 7.1 large Potato (diced in small[...] |
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FRIED ARBI
1.Arbi--- 1/2 kg 2.Ajwain--- 1/4 tsp 3.Green Chilies--- 2-3 4. Oil--- for frying 5.Ginger (chopped)--- 2 tbsp 6.Rock Salt to taste 7.Red Chilli Powder--- 1/4 tsp[...] |
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BADAM HALWA
Ingredients: * Badam 100 gms * Sugar 4 cups * Ghee 30 gms * Cardamom 3, Milk 3 cups *Saffron soak them in a lukewarm milk Method 1: Soak the Badam for[...] |
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BANANA CHIPS
Ingridients 1. 5-6 raw bananas 2.salt according to taste 3.1/4 tsp turmeric powder 4. oil for deep frying Method 1.[...] |
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POTATO-PANEER CUTLET
Ingredients: Boiled potatoes--- 500 gms Paneer, grated---200 gms Sendha Namak--- as per taste Red chilli powder---1/2 tsp. Garam masala powder---1/2 tsp. vrat[...] |
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SABUDANA KHEER{SAGO PUDDING}
Ingredients: 1 cup sabudana 1 1/2 cups sugar 1 litre milk 4 cardamom pods A pinch of saffron Method: Soak the sabudana in water for 15 minutes. Boil milk with the sugar,[...] |
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SABUDANA VADA{SAGO CUTLET}
Ingridients:- 1/4 kg Sabudana (Sago) 4-5 boiled potatoes 2 green chilies 1/4 tsp Red chilly powder Salt to taste Oil to fry Method:- 1.Soak[...] |