Nettle Recipe Nettle : 27 Recipes

Menu du jour nettle : 27 Recipes

Nettle Croquettes
If you pick the tender young leaves of stinging nettles (using gloves, of course) you can make a variety of dishes. In Italy we use them to make fillings for pasta (like tortelloni) and pies, to make risotto, soups, as a side vegetable,[...]

Grasping The Nettle
Moseying down a country lane in Ireland at this time of year often involves negotiating a path somewhere between the narrow roadway on one side and the inevitable ditch full of stinging nettles on the other. Yesterday afternoon, however, as I was[...]

Nettle Pesto ? Nokkoslevite
They say young nettles won't sting. "They" couldn't be more wrong. It's starting to be the best time to pick those delicious and nutritious shoots and leaves but don't do it like I do. Wear gloves. Can't believe I forget it each and every year.[...]

Nettle (Tea and Benefits)
After recently reading about one of my long lost herbs on Raw Epicurean blog, I reintroduced it into my diet. I drink it now at least once a day. I prepare it by pouring cold or lukewarm water over a couple of teaspoons of nettle and letting[...]

White Dead Nettle Frittata
W hite Dead Nettle ( Lamium album ) is at its best at the moment down here in Devon. It has a wonderful scented flavour and is less ?hairy? than Stinging Nettle ( Urtica dioica ) when cooked. Zillah and I had some left over roast[...]

Stinging Nettle Tarte Tatin
T his Nettle Tarte Tatin recipe is best served warm and provides an original and tasty way to use up the glut of courgettes and tomatoes in late summer/early autumn. Nettles also give a quick second growth of new tops that can be used[...]

Nettle Pesto Recipe & ITB May
Before you read this recipe please note that it is also time for our Seasonal Food Blogging challenge, “ In The Bag “. Basically you cook a dish using pre-selected seasonal ingredients, – this time Broccoli and Blue Cheese[...]

Weeding for dinner: Nettle Pasta
I had one of those nights where I didn’t feel like cooking. I didn’t feel much like eating. My refrigerator must have sympathized with my despondent feeling; when I looked inside there were only a few sad vegetables, and some moldy bread.[...]

Recipe Nettle Green Pea and Zucchini Tart

Nettle Green Pea and Zucchini Tart
There are two main reasons why we are so excited about today’s recipe. First of all, it’s the star ingredient, courtesy of Mummy and Daddy’s precious find at the Farmers’ Market: nettles. Yes, you read it correctly,[...]

Recipe Stinging Nettle and Ricotta Ravioli to die for.

Stinging Nettle and Ricotta Ravioli to die for.
Not to die for that would be little extreme but maybe just a little injury and or discomfort. I am hoping that I was interpreting my husband's gesture as a sincere one and not a comment on my personality when he[...]