new cuisines : 8 Recipes
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New Mutton Cuisines
Mutton Karahi Recipe Ingredients:- ? 1 kg mutton? 1 tomato chopped? 4 tbsp oil? 1 onion chopped? 4 laung? ¼ tsp haldi[...] |
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B?bye 2oo9 !
Dear 2009, You are one of my favorite years, y? I got engaged, married and honeymooned and yeah my favorite hobby ? Personal Tadka was born this year! Thank you for some lovely ? sweet ? awesome ? delicious ? yummy ? spicy -[...] |
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T for Tacos with a Tag
O ne O f T he fascinating aspects of food blogging is trying out unexpected and same turning out much above your expectations. Personal Tadka is really helping me expand my culinary knowledge and learn about the whole host of cuisines not[...] |
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SHA ? SHO or CHA ? CHO uKa
Internet still ON-OFF.. :(, will trying to be back fulltime soon, till then one of my long lying draft :) After you start food blogging you tend to bookmark too many recipes and always plan to try them sometime soon. I bookmark recipes for[...] |
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Potato Pe Anda and Thank yousss
E very M orning I start off my Day with looking @ huge task list lying in my Inbox. After I?ve started blogging one task has been added to the list : Giving details of the events hosted by fellow bloggers. So whenever time permits I think over[...] |
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Sisterhood of the World Bloggers Award!
I've been compiling my list...it's endless, and I am not even half way linking it. Please, if you see your name on the list, just grab the award...Thank you Sandra for giving me this beautiful award! copy and paste , and pay it forward[...] |
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Indianised Pazzta with Sautéed Vegetables
Average Indian of my generation are brought up with an attraction of 2 Min treat. Yeah, guessed it right our very own Maggi Noodles ! I guess for most of us this must be the first try in kitchen. From then to lazy dinners today, Maggi has[...] |
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Falafel ? Indianized version of the crispy balls
Fal-a-Fel = Fruit-A-Fruit... literal translation in Hindi, was a flying joke while our group of friends had these fried balls at one of the NYC stalls. We seriously thought that some kind of fruit went into these and we loved them then 8-| ;[...] |