new office : 7 Recipes
|
Saveur Office Staff Meal: So THAT'S How They Roll...
I finally got the chance to meet and greet with some of the friendly staff over at Saveur last night. It still seems ethereal to me to think that I worked as a fixer and gatherer for the upcoming March L.A issue as a whole, driving Mr. Oseland[...] |
|
New Year, New Job
Hi blog friends!! I just got off the phone with my mom blabbing about my first day on the new job. I hope you don?t mind I spilled the beans to her first ;) For those of you who may not know, I got offered a job in the communications[...] |
|
My new Space a.k.a The Nook!
I've hardly been cooking at all the past week. I don't know why but i've hardly been hungry and i've had no inspiration. Instead i've been putting all my thoughts in to what i'd want in an "office" space! I don't need or want an office, but i've been[...] |
|
{the bliss} NEW DESIGN & LAYOUT!
Tada! Nothing like Spring cleaning — reorganizing, redecorating, revamping. It’s like I’ve got a whole new website! I hope you enjoy it. It only took me days to finish it. Haha! I’m such a perfectionist. Like[...] |
|
SUPERBOWL RECIPE: CROSS COUNTRY FAJITAS
Today I was in the International Food Market on Fulton Avenue. I picked up a couple of cans of dolma (stuffed grape leaves) & then I went over to the refrigerated section & grabbed a container of Jericho Classic Humus. Then I started thinking[...] |