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Menu du jour new york magazine : 18 Recipes


  • Recipe Maybelline New York Magazine
    Maybelline New York Magazine
    Maybelline New York?s exclusive new makeup beauty guide is loaded with tips, advice and recommendations written with YOU in mind ? as well as valuable offers & savings, exclusively from Maybelline New York. Each copy is unique, taking[...]
  • Recipe New York-Style Crumb Cake from Bon Appetit Magazine, April 2010
    New York-Style Crumb Cake from Bon Appetit Magazine, April 2010
    Even though everyone I know talks about how important breakfast is, eating it at home when I'm supposed to (first thing in the morning) is very difficult for me. For some reason my body is plenty happy downing a couple cups of coffee and[...]
  • Recipe Gourmet Magazine & Irving Penn: The Death (and Rebirth) of an Era
    Gourmet Magazine & Irving Penn: The Death (and Rebirth) of an Era
    The timing for the launch of "The Modern Gastronomer" seems appropriate. The last week has seen the passing of two legends, each emblematic of an era. Both associated with the sensibility of a different time and consciousness that seems to be[...]
  • Recipe Let the Fun Begin
    Let the Fun Begin
    Wow-wee!! I can already tell that this trip to New York City is going to be a blast . There’s so much packed into it!! After breakfast and my adventures at the TODAY show , I went to my hotel for the night with[...]
  • Recipe Week 4: Beef Empanadas Postponed
    Week 4: Beef Empanadas Postponed
    My friend Mike and I went to Whole Foods yesterday during rush hour, so it was nearly impossible to find anything.  We had all of our ingredients to make the beef empanada filling, but the only thing we didn’t have and couldn’t find[...]
  • Recipe Still Week 5: Tomato and Mozzarella Lasagna
    Still Week 5: Tomato and Mozzarella Lasagna
    There are reasons why I never make lasagna because it usually takes roughly two-three hours to cook and another hour to set and who wants to put that much time into something that?s really bad for your health? But, this recipe from nine years ago[...]
  • Recipe 5 Tips to Making the Best Pie Crust from Pastry Chef Lauren Soutiere
    5 Tips to Making the Best Pie Crust from Pastry Chef Lauren Soutiere
    Lauren has worked in a variety of pastry kitchens, but she feels most at home making rustic desserts using the best seasonal ingredients that she can get her hands on. She trained at The French Culinary Institute in New York City and[...]
  • Recipe Week 1: Family Night- Main Dish: Caramelized Chipotle Chicken, Total Recipes: 3
    Week 1: Family Night- Main Dish: Caramelized Chipotle Chicken, Total Recipes: 3
    When growing up in New York, it’s hard to learn to cook in those alley way type kitchens with no windows where only one person can be in the kitchen. Over the years, as we kept moving apartments and our kitchen kept upgrading, gradually I[...]
  • Recipe New York-Style Crumb Cake
    New York-Style Crumb Cake
    Before you make this crumb cake, make sure you have lots of people to share it with.  With all the sugar and butter, you probably don't want to be eating this one on your own.  I have to say though it's worth every calorie.  It's a moist sour cream[...]
  • Recipe Extra! Extra! Glutster Mentioned in The New Yorker Magazine
    Extra! Extra! Glutster Mentioned in The New Yorker Magazine
    Yup! READ ALL ABOUT IT HERE (only Summary, full article only in print) It's crazy how it happened really. It all started at the Jonathan Gold's Zocalo Cocktail Party Fundraiser that I couldn't even afford to go to. Apparently, someone had[...]