new zealand recipes : 10 Recipes
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WCC Day 3, Part 2: New Zealand
New Zealand New Zealand, the land of the kiwis, is also known as the land of lamb. Due to British influence, meat pies are also popular. Here is your recipe for a New Zealand inspired lamb pie. Recipe: Beer-braised Lamb[...] |
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Guest Recipe from Christchurch, New Zealand
Facebook is a great networking tool - and it's given me the opportunity to re-connect with many classmates from England. One of those classmate, Gary Miller, is a Chef living in New Zealand. He has graciously sent me one of his recipes to share on my[...] |
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Guest Blogger
For the month of June, my guest blogger is Janet from Pantry Bites , a Health conscious foodie who started to cook to satisfy a very fussy palate. She focuses on eating real whole foods based on the primal/paleolithic method of eating. This is her[...] |
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Feijoa Frangipane Tart
My fridge is still full of feijoas which I brought home last weekend from a friends garden even after eating 8 a day! My vitamin c levels are so high at the moment that no virus would dare to come near me. I will be away in Sydney for work[...] |
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Pacific Christmas Cake with Tropical Fruit & White Chocolate
I know a lot of you haven’t even celebrated Thanks Giving yet and won’t even be thinking about Christmas yet but most of us don’t have Thanks Giving and therefore Christmas is our nearest feast to start thinking about! I[...] |
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Roast Rhubarb & Strawberry Pavlova with Vanilla Bean Custard
It’s turned out to be a glorious Labour weekend, blue skies, warm temperatures and only the faintest sea breeze, the weather has put on a spectacular show for our overseas families visiting us. One family from the UK and the other from[...] |
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Smoked Kelp Encrusted Lamb Loin with a Sea Lettuce Broad Bean Salad
Ingredients 400g lamb loin 2 tsp Pacific Harvest smoked kelp seasoning 2 tbsp oil 2 tins (800g) broad beans 1 bunch asparagus 1 cup Pacific Harvest sea lettuce 2 tsp Pacific Harvest dulse 1 tbsp capers 8 sundried tomatoes,[...] |
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Canadian Planked Salmon in New Zealand
Y’All know that Jack’s brother is a seafaring type and lives down in the Antipodes, specifically New Zealand. His long haired mate, CanadaShell, recently had a birthday and Jim wanted to make a celebration of it and invite some other[...] |
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Pavlova
The time has come to address the issue of Pavlova. What is it? Where did it originate?, and importantly, how on earth do you make one? Well, first things first. What is it? It’s essentially a meringue (a BIG one) topped with fresh whipped[...] |
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Feijoa Shortcake
Before I moved to New Zealand I never heard of a feijoa let alone tasted one which certainly was an experience unto itself! There is a definite divide on people who either love them or really dislike them, my first taste was quite a surprise and[...] |