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newyearsday : 2 Recipes
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Koreafornian Cooking in 2010
2010 was a year of major progress. I became a key contributor to two major Korean food and culture new media sites and wrote an article for a culinary arts magazine. I started 2010 as a new editor at ZenKimchi Food Journal , covering the Korean[...] -
The 12th day of tteok: Gungjung tteokbokki (Korean palace rice cake)
?? ? ?? ????! Today is the Lunar New Year, or Seollal (??), in Korea as well as most of Asia. Our 12-day tteokbokki sauce recipe countdown has come full circle to Gungjung tteokbokki , which is the royal Korean court version of tteokbokki[...]
