nikki foodie : 23 Recipes
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Jamaican Jerk Shrimp
Good Monday morning Foodies! I hope everyone had an outstanding weekend! Mine was super busy, but very productive! Sunday afternoon I spent in my kitchen. It was a cold, rainy gray day here in Chicago, so I decided it would be a perfect day to make[...] |
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Moroccan Steaks
Ok Foodies...These images were supposed to go up last Friday, but I in all my genius forgot my USB cord to my camera at home (Yay Nikki!). So these were the images that were taken last week Thursday; Niman Ranch Sirloin Strip Steaks with Moroccan[...] |
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BBQ Bison Burgers
Nikki the Foodie is cooking again and today she is preparing Bison Burgers with a Whiskey BBQ sauce! See how easy it is to prepare Lobster Gram's Free Range, Hormone Free, Antibiotic Free Bison Burgers! For this and other great gourmet products[...] |
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Lobster Hush Puppies
Ingredients Oil, for frying 3/4 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cayenne pepper 2 large eggs 3/4 cup buttermilk 1 chopped green onions Salt &[...] |
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Cajun King Crab Cakes
Very few things make me as happy as crab cakes. Maryland, King, Creole...no matter what crab or spices are used, the outcome is rarely bad. This past weekend, I decided to make Cajun King Crab Cakes. I had never made these before, but I had made[...] |
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Lobster Grilled Cheese
Lobster Grilled Cheese Ingredients 10-12 oz Cooked Maine Lobster Meat 1/8 cup shredded fresh mozzarella cheese 1/8 cup fresh goat cheese 1/8 cup fresh sharp cheddar cheese 2 tbs mustard, 1 tbs lemon juice 1 chopped green onion salt and[...] |
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Lamb Chops with Brown Sugar Glaze
Nikki the Foodie brings you another great gourmet recipe and video straight from Lobster Gram! Lobster Gram is WAY more than just lobster and this recipe features one of their most popular cuts of meat, prime Lamb Chops. See how easy it is to[...] |
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The Best Korean Food Place in Town
Morning Foodies. Hope everyone had an enjoyable weekend. I began mine slightly early Friday when I left the office at 1, and went out for lunch at my FAVORITE Korean restaurant in Chicago. Cho Sun Oak 4200 N Lincoln Ave- Chicago. My Mom introduced[...] |
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So Much Going On...So Little Time!
Sometimes there just are not enough hours in the day. The last two weeks have been like that for me and I'm so glad I'm getting back to some sense of normalcy today. Last week Tuesday, I finished my class for my Multi Channel Marketing Communications[...] |
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Broiled Maine Lobster Tails Au Gratin
Nikki the Foodie is cooking again and today she is showing you how easy it is to prepare Broiled Maine Lobster Tails Au Gratin. Also, see how simple it is to prepare a lobster tail in the beautiful presentation fashion used in the most upscale[...] |