Nimono Recipe Nimono : 11 Recipes

Menu du jour nimono : 11 Recipes

Nimono Bento Box
Today’s featured bento boxes are filled with nimono, or Japanese simmered dish. I don’t think there are hard rules on what foods can be placed in nimono, but it’s safe to say that items must hold their shape or in other[...]

Daikon Gobo-Nimono
1/2 Daikon (Japanese white radish) 1 Gobo (Burdock) 1 Atsuage (Deep fried soy-bean cake) 2 cups Katsuodashi 3 tbsp Japanese soy sauce 2 tbsp Mirin cut Atsuage bite size cut Daikon 2 inch long, 1 inch[...]

Recipe Buri To Daikon No Nimono (Simmered Japanese Yellowtail and Daikon)

Buri To Daikon No Nimono (Simmered Japanese Yellowtail and Daikon)
Japanese yellowtail ( buri ) and daikon simmered in mirin, soy sauce, sake, and sugar. The garnishings are Japanese parsley ( mitsuba ) and slivered ginger. After a bit of a hiatus from the blogosphere, which may be extended[...]

03/12/09 Obento
Rice with seasonings Egg omelet with asparagus Spaghetti Bolognese Radish Stir fry beef Nimono Orange Egg omelet : beat eggs and pour into skillet, while it is cooking, add boiled asparagus across the middle[...]

20/11/09 Obento
Fried rice Tomato cream sauce pasta Broccoli Kabocya(Japanese pumpkin) Nimono Chicken nugget Sausage Fried rice : fry beaten egg and rice, add Japanese soy sauce and dried parsley Tomato cream pasta : boil[...]

18/11/09 Obento
Rice with seasonings Egg Omelet with corn Beer sausage Boiled asparagus Chicken nugget Nimono Nimono : boil Katsuo-dashi and Japanese soy sauce, Mirin. put Bamboo shoot and Satoimo into it, add Shiitake mushrooms.[...]

Back-to-School Bento #4
Today’s back-to-school bento contains items that are near-and-dear to my heart. When I was a kid, we called our packed lunches, “home-lunch”! ”Did you bring home-lunch?” What’s in your[...]

Hijiki nimono
2 oz Hijiki 2 oz Carrots 1 Age (deep-fried tofu) puff 1/3 Block hard tofu 5 Green beans 2 tb Sesame oil 1 c Dashijiru (soup stock) 3 tb Shoyu (soy sauce) 2 tb Sake 2 tb Mirin 1 ts White sesame seeds -- lightly sauteed Seven pepper; to[...]

Easy Nishime
Osechi-Ryori is traditional Japanese New Year's food eaten during the first three days of the New Year. Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest,[...]

Recipe Maple Bacon Simmered Hijiki Seaweed

Maple Bacon Simmered Hijiki Seaweed
Hi there! After a looooong time, I translated my recipe!This dish is cool! You can arrange it in many ways!!! I will show you how at the end.Hijiki is a black seaweed known to be rich in dietary fiber and essential minerals! Instead of using sugar, I[...]