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Menu du jour nina international : 1 Recipes


  • Recipe Recipe #7: Banku, 4 choices
    Recipe #7: Banku, 4 choices
    Yesterday I mentioned I'd begun fermenting some cornmeal to make the dough for the Ghanaian dish known as banku. The same dough can be used to make a firmer, steamed ball called kenkey (see the March 28, 2007 posting). It takes a few days to get to[...]



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