nina timm : 12 Recipes
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Nina Timm turns 4..something today.Happy Birthday
Hallo Ma Nina Timm- "I don't know how to blog...yet but I thought Des can just say on the Copiyuta...Happy Birth Day...you have changed my life...you are my friend forever! All our Love, Zuki and the girls!![...] |
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Smoked Snoek Pâté
Mention the word pâté to people and you can expect such a mix of reactions that it is quite hilarious. The un-informed immediately sees visions of chopped liver or some kind of internal organ involved, but that is so very far from the[...] |
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Tuscan Lamb and Bean Stew
It is the time of the year where I can haul out the all the stew and soup recipes that I have been bookmarking and collecting. Yes, the weather is changing and today was a beautiful autumn day here in Cape Town. I am still not feeling 100% so[...] |
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Chicken Breyani from the Bo Kaap.
To me Chicken Breyani and the aromas of a fragrant curry simmering somewhere are reminiscent of the Bo Kaap. Whenever I visit Atlas Trading to stock up on spices, those are the aromas that await me in the area. I imagine a family[...] |
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Chocolate Caramel and Hazelnut Torte(cake?)
The difference between a cake and a torte is simple! A torte is made with ground nuts, a little flour and lots of eggs, making it rich and dense where as a cake is made with more flour resulting in a lighter cake! In this case I used my tried[...] |
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Hermanus - South Africa - our favorite holiday destination.
Picture courtesy of Google images Hermanus is within reach of Cape Town International Airport and renowned for its champagne air,long stretches of beach, mild climate, rich floral kingdom and friendly environment. "Hermanus, also described as[...] |
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Garlic Spaghetti - a delicious way to combat the common cold!
Pasta is always a favorite in my kitchen and appears on the menu on a weekly basis. When I saw this recipe for Garlic Spaghetti on Jungle Frog's website , I knew it would be perfect for this time of the year when everyone has the sniffles[...] |
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A Pork Chop drenched in Crumbs and loaded with Happy Memories!
A thick pork chop drenched in crumbs, served with a ladle full of mashed potatoes and a big helping of buttery sweet peas will always remind me of my days at University of Stellenbosch or Maties as we refer to it here. In[...] |
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Smoked Haddock and Rice Bake on the evening Before Election Day!!
We had a lovely Smoke haddock and Rice Bake last night made from a little left over rice that I still had from my delicious Sunday lunch . It is a good idea to always cook a little more rice than you need and try and create something from it[...] |
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Easy cooking for effortless entertaining Part 2 - Paella on a budget!
If you have a swimming pool, you will always have friends and children in your home who do not normally live there. Please do not think that I am complaining...I love it, in fact I would much rather have other children playing here than my[...] |