non veg curries : 131 Recipes
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1001 Indian Fish Curries
This cookbook lists 1000 Indian fish curries, greatly simplified, so that a first time cook can easily cook them. The principle is simple ? 10 commonly consumed fishes are combined with ten different bases and 10 different flavouring techniques[...] |
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10 Simple Mangalore Catholic Curries
This cookbook lists 10 Mangalore Catholic curries, greatly simplified so that a first time cook can easily cook them. Converted Roman Catholics fleeing the Portuguese inquisition (for retaining their ?pagan? rituals) settled in Mangalore.[...] |
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Simple South Indian Chicken Curries
Chicken is versatile, protein rich, low in fat and calories. It goes well with a huge variety of bases. Researchers say Chicken was first domesticated in India 4000 years back. But is only with the introduction of the ?Broiler?[...] |
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Kozhi Kulambu/ Kuzhambu( Simple Chicken Curry.)
Ingredients Chicken pieces( with bone)-500gms Onion large chopped-2 Tomato large chopped-1 Curry leaves-3sprigs Coriander powder-4tbsp Red chili powder-2tsp( +/-) Turmeric powder-1/4tsp Salt to taste Oil[...] |
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Nellore Kodi Pulusu (Chicken cooked in tamarind gravy)
This recipe i jotted down long back from a newspaper and tried it many times.The combination of chicken and tamarind is excellent and this curry is from a place called nellore in Andhra pradesh and is quite famous there.[...] |
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Dalcha Gosht
Dalcha is a famous curry in hyderabad which is the combination of mutton and channa dal.A vegetarian version of dalcha is the combination of Kaddu and channa dal known as kaddu ka dalcha is also very famous in hyderabadi cusine.I first ate[...] |
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Chicken Fry --- KFC Style
Ingredients:- Chicken 5 pcs Ginger garlic paste 1 tbsp Maida 1/2 cup Bread crumbs 1/2 cup Egg 1 Red chilly powder 1/2 tsp Coriander and mint leaves few Salt as per taste Oil for deep frying Method:- Wash chicken[...] |
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Fish Molee /Meen Molee /Kerala Style Fish Stew with Coconut Milk
Fish Molee /Moli is a famous fish curry from Kerala (South India). The word molee literally means "stew". Fish Molee is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is[...] |
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Chemmeen Thenga Pal Curry/Prawns Coconut Milk Curry - Kerela - Thirssur Style
Ingredients : For marinating prawns: Cheemeen/Prawns :1lb/1/2kg Garlic paste :1/2tsp Ginger paste :1/2tsp Coriander powder :1tsp Red Chilly powder :1tsp Turmeric powder :1/2tsp Black Pepper Powder :1/2 tsp Garam masala :1/2tsp Salt to taste[...] |
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Mutta Kozhambu (Egg curry)
I?d have never realized, until I sat to write a few lines about this egg curry, the number of ways in which an egg is used, (I?m just talking about the culinary use here)whether it is consumed raw, hard boiled or half boiled, coddled, poached,[...] |