non veg dishes : 73 Recipes
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PEPPER MUTTON / MUTTON CHUKKA VARUVAL
INGREDIENTS : Mutton -- 250 gms Pearl onion -- 2 cup chopped Red chillies -- 2 Curry leaves Salt to taste Pepper - jeera powder -- 3 tsps Chilli powder -- 1 tsp Turmeric powder -- 1 tsp METHOD OF PREPARATION : 1) Heat a[...] |
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Crispy Promfret fry (Vavval meen varuval)
I never tried this fish, but it has become one of my favourite now. Hubby's friend recommended this and it was very tasty. Try it out. Ingredients: Promfret fish (Vavval meen) - 2, medium sized Chilli powder - 2[...] |
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Chicken Ularthiyathu / Sauteed Chicken Fry
Ingredients: For Marinating Chicken : Chicken /Kozhi : 1.1 lb/1/2 kg (washed & cut into small pieces) Turmeric powder /Manjalpodi : 1/4 tsp Coriander Seeds /Mallipodi : 1 1/2 Tbsp (lightly roasted & powdered) Red[...] |
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Nadan Mutta Roast /Kerala Style Egg Roast /Dry Egg Curry
Egg roast is a simplest egg dish which is high in protein and very easy to make, you'll want to keep it as part of your quick & easy cooking repetoire!! This easy egg roast can be made anywhere from mild to red-hot, depending on how much spice[...] |
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Indo-Chinese Chicken Manchurian
Chicken manchurian is simple to make yet taste delicious. Served along side with fried rice or noodles, it makes a delightful meal. A vegetarian version can be made by substituting the chicken pieces with cauliflower florets. This is one of[...] |
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Chettinad Mutton Chukka Varuval /Spicy Lamb Dry Curry
Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word chukka means ?Dry[...] |
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Indian Fish Fry/Chepala Vepudu/Meen Fry/Machli Fry
Ingredients : 5 slices of Fish (you can use any fish, but in this recipe I have used Cat Fish) 4-5 tbsp Coconut paste(optional) 3 tbsp Ginger-Garlic paste 2 tsp Red Chili powder 2 tsp Pepper powder 2-3 tbsp Lemon/Lime Juice Salt to[...] |
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Minced Mini Chicken Kebabs
Minced chicken kebab or reshmi kebabs is a quite popular dish in India. Once the mixture is ready, I realised the skewers are out of stock. Finally, I made it as a mini version & used toothpick which finally turned out[...] |
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AATHUKAL KULAMBU / GOAT LEG CURRY
INGREDIENTS : Goat leg - Cleaned , washed and fried . Shop keepers will usually clean and fry it and give . Salt to taste Sambar powder - 2 tsps Turmeric powder - 1 tsp Chilli powder -1 tsp For Masala : Coconut - 8 pieces[...] |
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KOZHI KULAMBU / CHICKEN CURRY - GRANDMOTHER'S RECIPE
This recipe is from my granny's kitchen . Usually , my mom and my 3 aunties will make this curry on Diwali with country chicken/nattu kozhi . All learnt this from their MIL ,my granny . This curry + vadai will be the special combo on diwali for[...] |