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Menu du jour non veg dishes : 73 Recipes


  • Recipe PEPPER MUTTON / MUTTON CHUKKA VARUVAL
    PEPPER MUTTON / MUTTON CHUKKA VARUVAL (2 votes)
    INGREDIENTS : Mutton -- 250 gms Pearl onion -- 2 cup chopped Red chillies -- 2 Curry leaves Salt to taste Pepper - jeera powder -- 3 tsps Chilli powder -- 1 tsp Turmeric powder -- 1 tsp METHOD OF PREPARATION : 1) Heat a[...]
  • Recipe Crispy Promfret fry (Vavval meen varuval)
    Crispy Promfret fry (Vavval meen varuval) (1 vote)
    I never tried this fish, but it has become one of my favourite now. Hubby's friend recommended this and it was very tasty. Try it out. Ingredients: Promfret fish (Vavval meen) - 2, medium sized Chilli powder - 2[...]
  • Recipe Chicken Ularthiyathu / Sauteed Chicken Fry
    Chicken Ularthiyathu / Sauteed Chicken Fry (1 vote)
    Ingredients: For Marinating Chicken : Chicken /Kozhi : 1.1 lb/1/2 kg (washed & cut into small pieces) Turmeric powder /Manjalpodi : 1/4 tsp Coriander Seeds /Mallipodi  : 1 1/2 Tbsp (lightly roasted & powdered) Red[...]
  • Recipe Nadan Mutta Roast /Kerala Style Egg Roast /Dry Egg Curry
    Nadan Mutta Roast /Kerala Style Egg Roast /Dry Egg Curry (2 votes)
    Egg roast is a simplest egg dish which is high in protein and very easy to make, you'll want to keep it as part of your quick & easy cooking repetoire!! This easy egg roast can be made anywhere from mild to red-hot, depending on how much spice[...]
  • Recipe Indo-Chinese Chicken Manchurian
    Indo-Chinese Chicken Manchurian (1 vote)
    Chicken manchurian is simple to make yet taste delicious. Served along side with fried rice or noodles, it makes a delightful meal. A vegetarian version can be made by substituting the chicken pieces with cauliflower florets. This is one of[...]
  • Recipe Chettinad Mutton Chukka Varuval /Spicy Lamb Dry Curry
    Chettinad Mutton Chukka Varuval /Spicy Lamb Dry Curry (3 votes)
    Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The word chukka means ?Dry[...]
  • Recipe Indian Fish Fry/Chepala Vepudu/Meen Fry/Machli Fry
    Indian Fish Fry/Chepala Vepudu/Meen Fry/Machli Fry (1 vote)
    Ingredients : 5 slices of Fish (you can use any fish, but in this recipe I have used Cat Fish) 4-5 tbsp Coconut paste(optional) 3 tbsp Ginger-Garlic paste 2 tsp Red Chili powder 2 tsp Pepper powder 2-3 tbsp Lemon/Lime Juice Salt to[...]
  • Recipe Minced Mini Chicken Kebabs
    Minced Mini Chicken Kebabs (1 vote)
    Minced chicken kebab or reshmi kebabs is a quite popular dish in India.  Once the mixture is ready, I realised the skewers are out of stock.  Finally, I made it as a mini version & used toothpick which finally turned out[...]
  • Recipe AATHUKAL KULAMBU / GOAT LEG CURRY
    AATHUKAL KULAMBU / GOAT LEG CURRY (1 vote)
    INGREDIENTS : Goat leg - Cleaned , washed and fried . Shop keepers will usually clean and fry it and give . Salt to taste Sambar powder - 2 tsps Turmeric powder - 1 tsp Chilli powder -1 tsp For Masala : Coconut - 8 pieces[...]
  • Recipe KOZHI KULAMBU / CHICKEN CURRY - GRANDMOTHER'S RECIPE
    KOZHI KULAMBU / CHICKEN CURRY - GRANDMOTHER'S RECIPE (1 vote)
    This recipe is from my granny's kitchen . Usually , my mom and my 3 aunties will make this curry on Diwali with country chicken/nattu kozhi . All learnt this from their MIL ,my granny . This curry + vadai will be the special combo on diwali for[...]