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Menu du jour non vegan : 65 Recipes


  • Recipe A Vegan Recipe + A Very Non-Vegan Favourite
    A Vegan Recipe + A Very Non-Vegan Favourite
    Happy Waffle Wednesday!! Like how I make the Waffle Wednesday font match the colour of the waffle toppings? Yeah, I like to make my blog look professional like that ;) This week?s topping comes to us from a box of local strawberries I[...]
  • Recipe Non-vegan, Not-So-Natural dinner
    Non-vegan, Not-So-Natural dinner
    CAUTION! THIS IS NOT AN ALL-NATURAL VEGAN , VEGETARIAN , RAW , OR VEGGIE-FULL MEAL! READ AT YOUR OWN RISK! OY did I have a long day!! I won’t go into details, but lets just say that a trip to the grocery store after work was NOT[...]
  • Recipe Vegan MoFo Day XIV : Chocolate Hazelnut Spread (with instructions for non-food processor people)
    Vegan MoFo Day XIV : Chocolate Hazelnut Spread (with instructions for non-food processor people)
    Chocolate Hazelnut spread on Pumpkin Spice Hazelnut Scones I’m going to come right out and say that I’m not a big fan of chocolate spreads in general as I tend to find them too rich.  That doesn’t mean, however,[...]
  • Recipe Vegan Thai Sweet Potato and Coconut Milk Soup--A "Souper" Way to Start a Non-Traditional Thanksgiving Feast
    Vegan Thai Sweet Potato and Coconut Milk Soup--A "Souper" Way to Start a Non-Traditional Thanksgiving Feast
    Yield: 6-8 Servings I thought that cucumber sounded like an odd ingredient, but please don't omit. It adds welcome color, taste and texture to this beautiful soup. 2-3 tablespoons canola oil 2 shallots or 1/3 cup onion, diced 3 cloves garlic,[...]
  • Recipe non-wild mushrooms
    non-wild mushrooms
    here’s a challenge for you: try finding wild mushrooms (or cremini mushrooms) during the evening rush on a wednesday in hammersmith. not easy! i only had four things on my shopping list as i made my way home yesterday – wild mushrooms,[...]
  • Recipe Meatless Monday: Hidden Non-Vegetarian Food Ingredients
    Meatless Monday: Hidden Non-Vegetarian Food Ingredients
    When I was 13, I called myself a vegetarian, but I wasn't very informed on where my food came from, what came in contact with it, and what hidden ingredients might be in the food I was eating. I would turn up my nose at the beef in my mom's beef[...]
  • Recipe Amy?s Gluten-Free Non-Dairy Mac and Cheese Review
    Amy?s Gluten-Free Non-Dairy Mac and Cheese Review
    So in case it hasn’t been made clear yet, I like trying new things. Especially when it comes to innovative food substitutions! I haven’t done a lot of dairy-free/vegan posts because I try to avoid straight-up soy when possible. My[...]
  • Recipe Special Vegan Chocolate Mousse
    Special Vegan Chocolate Mousse (1 vote)
    I prefer to make this with freshly home made tofu when possible. Since I make soymilk at home anyways, making tofu is just another step. Turns out sooo creamy and soft! If you can't make tofu at home, then use silken tofu. In India, the only silken[...]
  • Recipe Vegan Eggnog Cheesecake Ice Cream
    Vegan Eggnog Cheesecake Ice Cream
    When I was a child I did not like eggnog.  Maybe it was the name, or because my Dad, trying to be funny (but also because he thought it was gross) called it "eggsnag".  Or maybe I didn't like it because the only kind I had sampled[...]
  • Recipe Dreadlock Holiday!! Vegan Cheese Party Platters
    Dreadlock Holiday!! Vegan Cheese Party Platters
    The holidays are a time for indulgence. Rich fattening foods abound!! Well not all of us can eat rich triple cream cheeses & dairy laden dishes which typically constitute the fare for the normal holiday party. For that reason why not choose to[...]