noodles dumplings : 34 Recipes
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Chicken, Cabbage & Cellophane Noodles Dumplings
Yet another chicken dumplings recipe. What can I say, I love my homemade dumplings! My first dumpling post was mainly jotting down my friend’s recipe and since then, I’m hooked on making and savouring them. Bye, bye frozen[...] |
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Fragrant Almond Laksa with noodles, fresh herbs, Oriental garden crispy prawns and southern Italian Har Gao dumplings
Another month is passed and the Velveteers are back! This time was Pam who threw down the gauntlet challenging us on making Laksa . I might say that this came quite at the right moment, when the increasing cold weather makes our[...] |
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Fragrant Almond Laksa with noodles, fresh herbs, Oriental garden crispy prawns and southern Italian Har Gao dumplings
Another month is passed and the Velveteers are back! This time was Pam who threw down the gauntlet challenging us on making Laksa . I might say that this came quite at the right moment, when the increasing cold weather makes our bodies[...] |
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Hakka Dough Dumplings ????
Just made these yesterday. This is not a back post :) Yes, it's almost that time of the Lunar Year again, Duan Wu Festival or Dragon Boat Festival, the day that the Chinese remembers the loyal scholar who commited suicide. The actual[...] |
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The story of Two Dumplings
So, what happens when two dumplings meet each other???? * * * * * * * * * * * * They get ready to be eaten!!!!! Hahaha, that's my lame joke. Anyway, do they look the same? From the outside yeah..but from the inside,[...] |
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Boiled dumplings (?? ) - my most-used freezer friendly recipe, so easy and versatile
I have cooked wontons many times, in so many ways such as Spicy Wonton Soup , "Mathematical" Mince with Wonton Noodles , Fried Seafood Wonton , Seafood Wonton Soup , Sweet Peanut Butter and Banana Wontons and not forgetting the simple boiled[...] |
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wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat[...] |
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Hong Kong Day 2 Breakfast, Supper and Everything In Between.
These are what we had for breakfast, lunch, dinner and supper on our second day in Hong Kong. Breakfast was quite rush as we had to head out to ‘Tai Yu San’, thus a fast bite was in order. Nothing fancy, just their usual breakfast set at[...] |
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mushu
When I first caught wind of a new opening dishing up Beijing dumplings made fresh on the premises I was pretty excited. Aside from Jen’s Cafe’s average offerings, shui jiao and guo tie are a rarity here in London and Mushu[...] |
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Goodbye Dinner
So a girl I work with is going back home to China for a while so her another worker and I went out for dinner, she took us to a little Chinese restaurant that she likes. We had a spicey chicken plate with potato, little noodles, Veg Dumplings and[...] |