north indian snack : 21 Recipes
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Alu Tikki - A tasty snack
Alu Tikki - A tasty snack Makes: 6 Serves: 2 - 3 You will need 3 potatoes, boiled and mashed 1 onion, finely chopped 1/4 cup mint & coriander leaves, finely chopped 3/4 teaspoon red chilli powder 1/4 teaspoon turmeric[...] |
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Garam Garam Pakore/Bhajiya - Tea Time Snack
It's a blessing to have Garam Garam Pakore (Called Bhajiya in Mumbai) with Tea in a cold or rainy weather. Spicy Pakore with Chutney/Sauce are perfect as a snack for any evening. They can be made of Potatoes, Onions, Bread, Chillies, Spring[...] |
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Sabudana Vada / Tapioca Pearl fritters
For shivarathri fast i prepared sabudana /tapioca pear vada . Its one of the favorite fast recipe at my home .Whenever i visit Pune the first thing on my todo list to to eat vada pav and sabudana vada . And i love the peanut[...] |
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Paneer Ki Seekh ( Skewered Cottage Cheese)
It has been long time away from home in sub zero temperatures and I really missed my time with both the family and the kitchen. This away time has also made me miss the best cooking weather in Delhi and I am now counting my days before the[...] |
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Mathi/Mathiyan/Mathri......All time favorite!
This is the wedding time in India and 3 of my cousins/friends are getting married. Weddings are all about fun, family get-together, dance and lots of food and goodies. Among the goodies comes ?bhaaji? ..Yeah that's what we Punjabi call a[...] |
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Street Foods of India - Ram Ladoo (Delhi)
Come winters in Delhi and a very different foodie tends to emerge. One that longs for a nice mid morning drive to pick up some Chhole Bhature , get it packed and rush home so that all can have a heavy brunch. Or, some hot aloo tikki in the[...] |
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Mathi/Mathiyan/Mathri......All time favorite!
This is the wedding time in India and 3 of my cousins/friends are getting married. Weddings are all about fun, family get-together, dance and lots of food and goodies. Among the goodies comes ?bhaaji? ..Yeah that's what we Punjabi call a[...] |
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Samosa
The samosa family is large and varied and spread across five continents. The limitless possibilities that the samosa offers ? the opportunities to play with tastes and textures; size and seasonings, fragrances and fillings ? has inspired cooks down[...] |
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Burrah Kabab
It has been a long and hot summer. The hot weather has been a factor in staying away from the kitchen and I missed staying away from my grill. The last two weeks you can feel the chill in the air during evenings and early mornings. The winters[...] |
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CholeTikki Chaat
Whenever i have leftover chole (chickpea curry) i usually make aloo tikki and then a quick chat. Eating tikki with chole (chickpea curry) makes it feel more healthy and i feel less gulity of eating all that potato.Top it with some fresh vegetables[...] |