north karnataka special : 3 Recipes
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Paddu or Gundpangli
Paddu or Gundpangli is made with the same batter of dosa but the tava is different. To prepare this we need special paddu tawa. Ingredients: Parboiled Rice or Plain Rice : 3 cups Urad Dal : 1 cup Fenugreek seeds/menthe kaalu - 1/2 tsp Salt[...] |
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Hesar Kal Palya / Green Moong Lentil Curry
Ingredients : Hesaru kalu / Green whole Moong : 1 cup Cumin seeds : 1tsp Mustard : 1 tsp Turmeric : 1/2 tsp Oil : 1 tbsp Salt to taste Onion : 1 Tomato : 1 Garlic : 2 cloves Green chillies : 3 (depends on your taste) Curry leaves : 1[...] |
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Shenga Hindi (Groundnut Chutney Pudi ) / Peanut Cutney Pudi
Shenga Hindi(Groundnut Chutney Pudi ) is North Karnataka special chutney. It can be stored for many days. Ingredients: Roasted Groundnut - 1 cup (100 gms) Red chilli powder - 1 tbsp (According to your taste) Garlic pods[...] |