Menu du jour north karnataka special : 3 Recipes


  • Recipe Paddu or Gundpangli
    Paddu or Gundpangli
    Paddu or Gundpangli is made with the same batter of dosa but the tava is different. To prepare this we need special paddu tawa. Ingredients: Parboiled Rice or Plain Rice : 3 cups Urad Dal : 1 cup Fenugreek seeds/menthe kaalu - 1/2 tsp Salt[...]
  • Recipe Hesar Kal Palya / Green Moong Lentil Curry
    Hesar Kal Palya / Green Moong Lentil Curry
    Ingredients : Hesaru kalu / Green whole Moong : 1 cup Cumin seeds : 1tsp Mustard : 1 tsp Turmeric : 1/2 tsp Oil : 1 tbsp Salt to taste Onion : 1 Tomato : 1 Garlic : 2 cloves Green chillies : 3 (depends on your taste) Curry leaves : 1[...]
  • Recipe Shenga Hindi (Groundnut Chutney Pudi ) / Peanut Cutney Pudi
    Shenga Hindi (Groundnut Chutney Pudi ) / Peanut Cutney Pudi
    Shenga Hindi(Groundnut Chutney Pudi )   is North Karnataka special chutney. It can be stored for many days. Ingredients: Roasted Groundnut - 1 cup (100 gms) Red chilli powder - 1 tbsp (According to your taste) Garlic pods[...]



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