Menu du jour northindian cusine : 7 Recipes


  • Recipe Dal Tiranga
    Dal Tiranga
    Dal Tiranga is a very beautiful dal with a little variation from my Simply Dal . It has got its name from its ingredients - the 3 dals (lentils) Ingredients : Masoor Dal (Red Lentils) : 1/2 cup Moong Dal : 1/2 cup Chana[...]
  • Recipe Rawalpindi Chole
    Rawalpindi Chole
    L  ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty[...]
  • Recipe My first bread - Pav
    My first bread - Pav
    Huh.... Wot a piece of satisfaction... when We can make our own bread.. For me , baking a bread was just like a dream... and never knew it could be made so easily...... Yup.. I baked  Pav(bread) of   Pav bhaji  & I learnt it[...]
  • Recipe Baked Malai Kofta Curry
    Baked Malai Kofta Curry
    T his Birthday celebration of my boyz was indeed very spl to me. So I did the entire meal by myself and wanted everything spl . Malai Kofta was my first novice attempt for the party and it did come out well. Along side malai kofta , made veg[...]
  • Recipe Mumbai's Original Pav Bhaji
    Mumbai's Original Pav Bhaji
    Pav Bhaji... a toungue tickling & mouth watering dish that any Mumbai wala cant resist. Specially the ones made in Juhu Beach...& the ones by the road side telawala(cart guys). They have got a magic ingredient that draws anyone & everyone[...]
  • Recipe Paneer Mutter Butter masala
    Paneer Mutter Butter masala
    T his weekend has been quite good with loads of activities... One of them worth mentioning was the Gals Day out :) Leaving our lil ones with the boyz in the house... .. Went out for a movie.. had lunch and a bit of shopping too !! Thanks to[...]
  • Recipe Jhatpat Aloo - quicky potatoes
    Jhatpat Aloo - quicky potatoes
    Ingredients : Boiled potatoes : 2-3 large size Onions : 1 medium size Turmeric powder : 1/2 tsp Coriander(dhaniya) powder : 1/2 tsp Cumin(jeera) powder : 1/2 tsp Garam masala powder : 3/4 tsp ( optional) Salt to taste Oil :3-4 tsp cumin[...]



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