northindian cusine : 7 Recipes
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Dal Tiranga
Dal Tiranga is a very beautiful dal with a little variation from my Simply Dal . It has got its name from its ingredients - the 3 dals (lentils) Ingredients : Masoor Dal (Red Lentils) : 1/2 cup Moong Dal : 1/2 cup Chana[...] |
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Rawalpindi Chole
L ove this easy peesy method of preparing chole !! That too if I am using canned boiled chick peas.. Life cant be easier than this for making authentic chole!! I have prepared this on 2 different occasions and it has come out pretty[...] |
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My first bread - Pav
Huh.... Wot a piece of satisfaction... when We can make our own bread.. For me , baking a bread was just like a dream... and never knew it could be made so easily...... Yup.. I baked Pav(bread) of Pav bhaji & I learnt it[...] |
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Baked Malai Kofta Curry
T his Birthday celebration of my boyz was indeed very spl to me. So I did the entire meal by myself and wanted everything spl . Malai Kofta was my first novice attempt for the party and it did come out well. Along side malai kofta , made veg[...] |
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Mumbai's Original Pav Bhaji
Pav Bhaji... a toungue tickling & mouth watering dish that any Mumbai wala cant resist. Specially the ones made in Juhu Beach...& the ones by the road side telawala(cart guys). They have got a magic ingredient that draws anyone & everyone[...] |
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Paneer Mutter Butter masala
T his weekend has been quite good with loads of activities... One of them worth mentioning was the Gals Day out :) Leaving our lil ones with the boyz in the house... .. Went out for a movie.. had lunch and a bit of shopping too !! Thanks to[...] |
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Jhatpat Aloo - quicky potatoes
Ingredients : Boiled potatoes : 2-3 large size Onions : 1 medium size Turmeric powder : 1/2 tsp Coriander(dhaniya) powder : 1/2 tsp Cumin(jeera) powder : 1/2 tsp Garam masala powder : 3/4 tsp ( optional) Salt to taste Oil :3-4 tsp cumin[...] |