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oeufs : 11 Recipes
oeufs
86. Eggs en Cocotte 'Cocotte' is the French word for 'casserole', according to Google's ever-handy Translate feature. Eggs en Cocotte is, basically, a dish of eggs baked in a ramekin or other small, ovenproof vessel (like a cocotte, oddly[...] |
Baked (Shirred) Eggs - or - oeufs en cocotte
If you don?t like soft-cooked eggs, turn away now... (I'm not offended - 50% of my children take your side!) These oh-so-tender eggs simply must be soft[...] |
Oeufs En Coccotte - Pressure Cooker French "Baked" Eggs
This French classic is usually an egg, in a ramekin baked in the oven for 15 minutes but it only takes 4 minutes in your pressure cooker! The French tradition of en Cococotte says that you can use either cream or cheese with[...] |
Crêpe au Jambon/Fromage/Oeufs (French Pancake with Ham, Cheese and Eggs)
?Crêpe? is a thin pancake made with wheat flour or buckwheat flour, similar to a maida dosa. It is one of the widely spread national dish in France, traditionally served with cider on festive occasions and which can be found very commonly, throughout[...] |
Oeufs en cocotte - Eggs en cocotte
I've got to say that this is such a fancy name for eggs baked in a ramekin/dish! :p I saw these on Nigella's express and it looked so yumzzz...then again, Nigella makes everything looks good! She said that her mother used to cook it for[...] |
Mad for Eggs - Mayonnaise
I have two women friends who are simply mad for Oeufs Mayonnaise... a dish I never much paid attention to since my year in French boarding school where it was often featured as the entrée... plainly put: I just didn't get it. Lately[...] |
Shirred Eggs with Herbs and Cream
It’s Day 3 in our Week of Julia Child and I thought, what better recipe to bring you on a glorious Sunday morning than one for Shirred Eggs. I love nothing more than having a leisurely breakfast or brunch on the weekend, something I[...] |
Shirred Eggs with Herbs and Cream
It’s Day 3 in our Week of Julia Child and I thought, what better recipe to bring you on a glorious Sunday morning than one for Shirred Eggs. I love nothing more than having a leisurely breakfast or brunch on the weekend, something I[...] |
oeufs en meurette
I first tasted Oeufs en Meurette about 10 years ago at the Fig Leaf, a small french restaurant (now closed) in Singapore. It was a revelation – soft poached eggs in a rich, velvety red wine sauce. 7 years later I had the dish again, this time[...] |
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Oeufs En Cocotte?On Quack
While most women get hot and heavy over French designer labels such as Chanel, Louis Vuitton or Christian Lacroix, my heart skips a beat for a different kind of haute couture. Frankly, I’m quite appalled that it wasn’t seen on the[...] |
