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Okra : 529 Recipes
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Crispy fried okra
54 3
 (3 votes)
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Starter
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Very Easy
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25
Minute(s)
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30
Minute(s)
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Ingredients :350g okra/bendi - slice into thin long stripes with the seeds on
oil for frying
For the batter:
1 tbsp cornflour
1 egg yolk
100ml coconut milk
1 1/2 ...
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Jamaican style callaloo & okra
53 1
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Main Dish
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Very Easy
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15
Minute(s)
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25
Minute(s)
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Ingredients :5-6 cups callaloo chopped
5 okras sliced diagonally
1 onion sliced
1 tomato sliced
2 spring onions chopped
3 cloves of garlic minced
1/2 red bell pepp...
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Bhindi masala ( okra stir fry)
53 2
 (2 votes)
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Main Dish
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Very Easy
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15
Minute(s)
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20
Minute(s)
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Ingredients :3 cups chopped okra (always wash the okra, dry it and then chop)
1 large onion (sliced thin and long)
1 finely chopped tomato
pinch of asafoetida (...
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Okra (bhindi) with coriander and tomatoes
53 1
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Main Dish
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Very Easy
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10
Minute(s)
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10
Minute(s)
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Ingredients :>> 400 gm of okra or bhindi or ladies finger.
>> 3 tomatoes chopped.
>> Olive oil 3 tbsp.
>> 2 onions sliced.
>> 2 tsp of coriander powder.
>> 3 ...
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Sarson masala bhindi (okra cooked in mustard paste)
53 1
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Main Dish
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Easy
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10
Minute(s)
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20
Minute(s)
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Ingredients :350 grams okra
1 tbsp yellow mustard seeds (powdered and mixed with 2-3 tbsp of water to make a paste)
1 tsp garlic paste
1 tsp ginger paste
¼ tsp cum...
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Bhindi masala (okra masala)
53 1
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Main Dish
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Easy
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20
Minute(s)
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10
Minute(s)
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Ingredients :Okra ? 1 pound
Sweet peppers ? 5 nos
Capsicum ? ¼
Green chillies ? 2 slit lengthwise
Medium Tomato ? 2 no
Corn flour ? ½ tsp
Oil for shallow fry
Mas...
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Okra poriyal
53 1
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other
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Easy
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15
Minute(s)
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15
Minute(s)
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Ingredients :Okra 500 gms
1 tbspn Mustard
1 tbspn Chilli powder or Chilli flakes
Garlic 5 to 6 nos
3 to 4 tbspn Oil
Salt to taste
Curry Leaves...
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Okra
53 1
If you've never experienced the joy of accomplishing more than you can imagine, plant a garden. ~Robert Brault Growing Okra My garden looked so much prettier in the summer, now its a little plain. I planted okra in the summer[...]
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Okra Bhaji (Okra Curry) (Vegan, Gluten Free)
53 1
T he okra vegetable is native to North Africa, however was propagated in India in the Thirteenth century. It a staple in Indian cuisine where the term Bhaji in Punjab means stir fry. This dish is a simple stir fry of okra with curry spices.[...]
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