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Menu du jour onion besan : 8 Recipes


  • Recipe Besan (Chickpea Flour) Pancakes With Zucchini & Onion
    Besan (Chickpea Flour) Pancakes With Zucchini & Onion
    2 Zucchini Julienned 1/4 Cup Diced Green Onion Anywhere from 1- 3 Cups Chickpea Flour 1/4 TSP Sea Salt 1 TSP Garam Masala 1 TBSP Basil Leaves 1 TBSP Dill Leaves 1/2 TSP Curry Powder 1/2 TSP Chopped Jalapeños Extra Virgin Olive Oil For[...]
  • Recipe Besan Curry
    Besan Curry
    This is a very easy and yummy curry made with besan. Whenever I was out of vegetables, I make this curry to go with chapathis. Ingredients: 1 cup Chickpea Flour (Senagapindi, Besan) 2 cups Buttermilk (Sour is better) 1 or 2 tsp Red[...]
  • Recipe Besan Curry
    Besan Curry
    This is a very easy and yummy curry made with besan. Whenever I was out of vegetables, I make this curry to go with chapathis. Ingredients: 1 cup Chickpea Flour (Senagapindi, Besan) 2 cups Buttermilk (Sour is better) 1 or 2 tsp Red[...]
  • Recipe Spring Onion Curry / Irulli Kaavu palya
    Spring Onion Curry / Irulli Kaavu palya
    Spring onions, also known as green onions and technically known as Scallions.They are mild in flavor than fully developed bulb onions, Spring onions are delicious.This recipe is quick and easy to make.Goes well with Chapati.. Ingredients:[...]
  • Recipe Kadhi Pakoda for ICC-September
    Kadhi Pakoda for ICC-September
    Time seems to fly extremely fast these days, I find myself always trying to catch up with all the different projects that I?m working on, but never really able to get them under control. I wish I could just slow down, take a deep breath and[...]
  • Recipe Onion Crunchies  (Pyaz ke Pakode)
    Onion Crunchies (Pyaz ke Pakode)
    These crunchies taste best with hot tea. We enjoy it whenever it rains in Delhi. You can enjoy them this winter too. When I was younger I have eaten them for lunch with rasam rice & have loved it. Ingredients: 3 medium sized Onions -[...]
  • Recipe Onion Crunchies  (Pyaz ke Pakode)
    Onion Crunchies (Pyaz ke Pakode)
    These crunchies taste best with hot tea. We enjoy it whenever it rains in Delhi. You can enjoy them this winter too. When I was younger I have eaten them for lunch with rasam rice & have loved it. Ingredients: 3 medium sized Onions[...]
  • Recipe Killu Pakoda OR Pinched Onion Fritters
    Killu Pakoda OR Pinched Onion Fritters
    Killu Pakoda, Pinched Onion Fritters When I was a kid I loved Summers because they meant freedom from school and homework for two months. The first half of our holidays was spent lazing at home and... Thanks for adding Tongue Ticklers to your[...]



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