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Menu du jour orecchiette broccoli rabe : 5 Recipes


  • Recipe Orecchiette with Sausage and Broccoli Rabe
    Orecchiette with Sausage and Broccoli Rabe
    Orecchiette is the typical pasta of Puglia in the southern region of Italy. This dish traditional is prepared with pork sausage but I substituted turkey sausage to reduce the fat. Feel free to use pork as it does have a richer flavor. Don?t be[...]
  • Recipe Orecchiette with Broccoli Rabe and Sausage
    Orecchiette with Broccoli Rabe and Sausage
    Since I still had "little ears" in the pantry and since broccoli rabe is in season, I decided to create a dish that contained both. Although I'm not a big fan of regular broccoli, I do enjoy broccoli rabe [aka. broccolini, rapini[...]
  • Recipe Orecchiette with Spicy Sausage and Broccoli Rabe
    Orecchiette with Spicy Sausage and Broccoli Rabe
    I loved this Orecchiette pasta. I found this recipe in the Everyday Italian Cookbook by Giada De Laurentiis. The Orecchiette pasta was a bit expensive but I like to splurge every now and then. And let me just add it as worth it! The recipe below is[...]
  • Recipe PASTA WITH BROCCOLI RABE
    PASTA WITH BROCCOLI RABE
    Sometimes the simplest dishes are the tastiest and that is certainly true of one of my old favorites--orecchiette with broccoli rabe. Orecchiette, or "little ears," is typically served with this slightly bitter, but delicious green, but you can[...]
  • Recipe Sunday's farmers market on the beach in Puglia
    Sunday's farmers market on the beach in Puglia
    There is no better way to start the day than to wake up and find out that the weather outside is beautiful and sunny (65° F!) even if we are still in February! So I and Marika went to closest beach in Lecce, where the Sunday farmers market[...]



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