Menu du jour organ meats : 4 Recipes


  • Recipe Buseca alla milanese
    Buseca alla milanese
    As we've mentioned before on this blog, Saturday is tripe day in Rome... sabato trippa , as the saying goes. The tripe served in our house is usually alla romana , but today I made something a bit different: buseca (which is Milanese[...]
  • Recipe Fegato alla veneziana
    Fegato alla veneziana
    A good many people have an aversion to organ meats . Perhaps that's because they are often not very well prepared?overcooking, which tends to accentuate the 'mineral' taste of organ meats and toughen their texture, is all too common.[...]
  • Recipe Gratinéed Ox Tongue in Mushroom Cream Sauce
    Gratinéed Ox Tongue in Mushroom Cream Sauce
    As mentioned recently, veal tongue is a common part of a bollito misto , but tongue is also a wonderful dish all on its own. Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest, most[...]
  • Recipe Pictures From Weston A. Price Wise Traditions Conference 2009
    Pictures From Weston A. Price Wise Traditions Conference 2009
    Some sourdough pancakes with your butter? Breakfast, Sally Fallon-style! A bit of an exaggeration?she says she has a mere 4 tablespoons of butter (half a stick) with her oatmeal in the morning. Cod liver oil gummy fish. By far the best-tasting[...]



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