organ meats : 4 Recipes
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Buseca alla milanese
As we've mentioned before on this blog, Saturday is tripe day in Rome... sabato trippa , as the saying goes. The tripe served in our house is usually alla romana , but today I made something a bit different: buseca (which is Milanese[...] |
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Fegato alla veneziana
A good many people have an aversion to organ meats . Perhaps that's because they are often not very well prepared?overcooking, which tends to accentuate the 'mineral' taste of organ meats and toughen their texture, is all too common.[...] |
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Gratinéed Ox Tongue in Mushroom Cream Sauce
As mentioned recently, veal tongue is a common part of a bollito misto , but tongue is also a wonderful dish all on its own. Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest, most[...] |
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Pictures From Weston A. Price Wise Traditions Conference 2009
Some sourdough pancakes with your butter? Breakfast, Sally Fallon-style! A bit of an exaggeration?she says she has a mere 4 tablespoons of butter (half a stick) with her oatmeal in the morning. Cod liver oil gummy fish. By far the best-tasting[...] |