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osborn : 2 Recipes
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Communing with chefs
Savouring a communion wafer that tasted like the aroma of a freshly bathed baby was one of the experiences shared by a room full of dedicated food lovers attending masterclasses at The Langham in Melbourne over the weekend. But not before they?d[...] -
Pied à Terre, London
Pied à Terre is the two star restaurant run by David Moore and Chef Shane Osborn. It also happens to be the big brother of l’Autre Pied, where I recently enjoyed Marcus Eaves’ talented cooking (himself formerly sous chef here). Moore has[...]
