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ottolenghi : 49 Recipes
OMG - Ottolenghi
OMG! These beautiful deli?s, come Mecca?s of gastronomy grace London?s sunnier streets, for Yotam Ottolenghi has an eye for all things extraordinarily edible. Some might say Yotam has the midas touch? His meringues are magical mountains[...] |
Ottolenghi Heaven
An old friend (dare I say “new best friend”?) visiting from London gifted us with a copy of Yotam Ottolenghi’s new cookbook, Plenty. It is full of deliciousness. If you don’t own a copy, you ought to! Tonight we made[...] |
Ottolenghi Heaven
An old friend (dare I say “new best friend”?) visiting from London gifted us with a copy of Yotam Ottolenghi’s new cookbook, Plenty. It is full of deliciousness. If you don’t own a copy, you ought to! Tonight we made[...] |
Plenty of Ottolenghi...
Saturday was Cape Town's first real taste of summer, and I decided the only appropriate way to celebrate was to run out and buy a tube of self-tan. Ah, there's nothing quite like the chemical aroma of dihydroxyacetone delicately singing[...] |
London Cooking Club - Ottolenghi
Our next London Cooking Club evening will be on 24th July - "Ottolenghi". We will be cooking recipes from two of my favourite cookery books "Ottolenghi The Cookbook" and ?Plenty? by Yotam Ottolenghi and Sami Tamimi. It[...] |
Yotam Ottolenghi's Surprise Tatin
Yes, yes...I love Yotam Ottolenghi! This savoury tatin was an absolute treat to make and an even bigger treat to eat!! Baby new potatoes, cherry tomatoes, caramelised onions and puff pastry...what else do you need?? This[...] |
London Cooking Club - "Ottolenghi"
Inspired by one of my favourite London restaurants and cookery books, we recently held an Ottolenghi evening for the London Cooking Club at my home in Islington. Every month, I choose a theme, cookery book or cuisine, and have a[...] |
ottolenghi?s leek fritters + ?plenty? reviewed
Up till a couple of years ago meals in our household were largely carnivorous affairs with vegetables taking the form of hastily-thrown together salads and unimaginative steamed or roasted sides. Ottolenghi single-handedly changed all that[...] |
More Ottolenghi love: Gluten-free salads
Even more neglected than the vegetarian at a BBQ is the gluten-free attendee. Sausages? Out. Marinated meats? Out. Tomato sauce? BBQ sauce? Wholegrain mustard? Out. Out. Out. Anything with soy sauce (what can I say, we're Chinese!). Out. Here are a[...] |
Yotam Ottolenghi?s late winter salad recipes
One recipe uses white wine vinegar, the other uses cider vinegar . Are wine vinegar and cider vinegar interchangeable or is it really important to use cider vinegar only for certain recipes? This article titled[...] |
