Oxtail :

Oxtail Stew

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The hubby recently attended a butchery course at Allen's of Mayfair, and returned home, rather a bit worse for wear after dinner out with friends, with a selection of meat, butchered by his own fair hands! Tonight it was the turn of the oxtails.[...]

Oxtail Sugo

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I am sat in the kitchen enjoying the heat from the stove like the cat, only I’m sat on the chair. I am licking the heavenly creamy sugo off the spatula willing the water to boil quickly for the pasta, I can’t wait to tuck in. This is[...]

Braised Oxtail

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Ingredients 2 oxtails, whole, cut at joint 1 quart burgundy wine 2 quarts stock or consomme 1 quart water 2 bay leaves, small 1 pinch thyme 1 pinch rosemary 2 tsp cracked pepper Whole parsley 2 carrots, sliced 1 onion, cut in[...]

Oxtail lasagne

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This lasagne recipe is by far the best. Using oxtail instead of mince gives a smokey bbq flavour and the meat a slight jerky-like texture. It's very heavy, but you won't be able to stop eating! 1/4 cup olive oil 1.5 kg oxtail 2 x onions,[...]

Oxtail Carbonnade

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In the wake of my Alsacian themed recipes , let's stay up there in Northern France, with one foot across the border, in Belgium. Now you may not be a big offal buff ( un mordu d'abats ), but oxtail is really not that bad. A few words of[...]

Oxtail with lentils

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This is one of my favorite recipes for cold days. My tween also loves it of course as there are so many bones and she loves cleaning them all up. I believe this was the first time I made this dish since my toddler was born so I was anxious to[...]

Oxtail with lentils

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This is one of my favorite recipes for cold days. My tween also loves it of course as there are so many bones and she loves cleaning them all up. I believe this was the first time I made this dish since my toddler was born so I was anxious to[...]

javanese oxtail soup

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Our honeymoon in Bali may have been close to six years ago, but I still vividly recall savouring Javanese Oxtail Soup (Sop Buntut) each morning on the balcony of our suite, overlooking the tranquil expanse of paddy fields that lay below. While[...]

Korean Braised Oxtail

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Serve: 4 Prep: 10 minutes Cook: 2 hours Ingredients: 2.5 - 3 lbs oxtail, cut into pieces 3 Tbsp Mirin (rice wine) 1/4 cup soy sauce 1 tsp brown sugar 2 scallions, trimmed and sliced 1 onion, chopped 1 tsp minced ginger 1 Tbsp minced[...]