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Menu du jour oxtail recipe : 14 Recipes


  • Recipe Korean Kitchen: Oxtail Soup Recipe
    Korean Kitchen: Oxtail Soup Recipe
    Oxtail. It's an earthy and down home cut of meat. The name is confusing because it actually comes from the tail of a cow. This is peasant food to the max. Those poor hungry peasants back in the the day would use every part of the animal along[...]
  • Recipe RECIPE - Mineiro-style Oxtail Stew (Rabada)
    RECIPE - Mineiro-style Oxtail Stew (Rabada)
    This very traditional and homestyle reipe for a stick-to-your-ribs oxtail stew comes from the Brazilian state of Minas Gerais, where winter nights are cold and often damp, and where rabada is much loved. As with all traditional recipes, everyone[...]
  • Recipe Oxtail Stew
    Oxtail Stew
    The hubby recently attended a butchery course at Allen's of Mayfair, and returned home, rather a bit worse for wear after dinner out with friends, with a selection of meat, butchered by his own fair hands! Tonight it was the turn of the oxtails.[...]
  • Recipe Braised Oxtail
    Braised Oxtail
    Ingredients 2 oxtails, whole, cut at joint 1 quart burgundy wine 2 quarts stock or consomme 1 quart water 2 bay leaves, small 1 pinch thyme 1 pinch rosemary 2 tsp cracked pepper Whole parsley 2 carrots, sliced 1 onion, cut in[...]
  • Recipe Thai Muslim Oxtail Soup
    Thai Muslim Oxtail Soup
    Kerri was out having lunch with a friend today and I volunteered to find something for dinner. After all the soup that we have been eating lately, Kerri said that she wanted something quite hearty and not soup-related for dinner today. I set[...]
  • Recipe 2-Day Braised Oxtail Ragu
    2-Day Braised Oxtail Ragu
    It's rich, very flavourful and so very delicious! How I wish my local supermarket stock this cut of meat so I can cook this everyday every week! I asked the wild boar to fetch me some beef bones from the butcher and he came back all excited[...]
  • Recipe Oxtail Ragu with Tagliatelle
    Oxtail Ragu with Tagliatelle
    Oxtail is something I normally think of as being accompanied by mashed potatoes but I’ve seen various references to it online as being served with “egg noodles”. I’m a big fan of pasta so was keen to give it a go and[...]
  • Recipe Oxtail and Bean Curd Stew
    Oxtail and Bean Curd Stew
    We use oxtail frequently in our cooking because of the gelatinous texture and tender meat. The meat is connected to the bone so the flavor is more enhanced, including the fun of slurping the marrow. I also like to use it to flavor broth and[...]
  • Recipe Zupa Ogonowa or Oxtail Soup
    Zupa Ogonowa or Oxtail Soup
    On Friday, my wonderful husband brought me three packs of Oxtail from the store.  He "wanted to have an Anthony Bourdain experience" , referring to the time on the TV Show "No Reservations" when Bourdain ate Oven Roasted Bone Marrow at[...]
  • Recipe Braised Oxtail with Balsamic Gastrique (and BBQ sandwiches)
    Braised Oxtail with Balsamic Gastrique (and BBQ sandwiches)
    In the past few weeks I've been pushing my own personal boundaries. I'm stepping out of the comfort zone, and I've set out to experience nose to tail eating. It seems natural for people perceive something in a particular way, and[...]