palak paratha spinach : 17 Recipes
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Spinach Paratha (Palak Paratha)
Deciding what to make for dinner is a challenge for me. Finally made up my mind and made Spinach paratha and Black eyed beans curry for today's dinner. Here is the Spinach Paratha recipe. Ingredients : 2 cups of wheat flour 1tsp[...] |
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Palak/Spinach Paratha
Ingredients: 1/2 cup wheat flour 1/2 cup chickpea flour/Besan Bunch of Spinach (Palak) 1 tablespoon oil 2 tablespoon milk Salt to taste Preparation Method Chop bunch of[...] |
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Palak/Spinach Paratha
Ingredients: 1/2 cup wheat flour 1/2 cup chickpea flour/Besan Bunch of Spinach (Palak) 1 tablespoon oil 2 tablespoon milk Salt to taste Preparation Method Chop bunch of[...] |
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Palak (Spinach) Paratha
Ingredients 2 cups whole wheat flour 1/2 tsp jeera powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1 cup chopped spinach salt to taste ghee as required Method Blanch spinach in boiling water & puree[...] |
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Palak (Spinach) Paratha
Ingredients 2 cups whole wheat flour 1/2 tsp jeera powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1 cup chopped spinach salt to taste ghee as required Method Blanch spinach in boiling water & puree it. Mix the[...] |
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Palak Paratha(Spinach bread)
This is very healthy and delicious breakfast. The parathas are rich source of iron and could be served with tea or coriander chutney. These could be a good option to pack in tiffins for school going kids. You can apply some cheese spread on[...] |
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Palak/Spinach Paratha & Award
Ingredients: Whole wheat flour :2cups Oil :1tbsp Spinach :1 large bunch (coarsely chopped) Plain Yogurt :1/4cup Garlic :2 cloves Coriander powder :1tsp Cumin powder :1tsp Turmeric powder :1/2tsp Red chilli powder :1/2tsp Asafetida powder[...] |
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Spinach (palak) paratha...& a demo
I truly appreciate the convenience of frozen chappathis & parathas - especially Pillsbury's. As good as they are, I often find that they leave a greasy film behind, and so, I have resolved to making my own chappathis/rotis whenever possible, and[...] |
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Palak Aloo Paratha [Spinach - Potato Flat Bread]
Ingredients Palak [Spinach] - 1 cup [steamed and pureed] Aatta [Whole flour] - 3 cup Potato - 2 large[boiled] Salt - to taste Green chilies - to taste Coriander powder[Dhaniya] - 1 tsp Dry mango powder [Aamchoor] - 1 tsp Ginger - 1 tbsp[...] |
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Methi and Palak Thepla (Fenugreek leaves and Spinach Paratha)
Back in my school days I remember my friends getting crazy for the mouthewatering and satiating theplas made by my mother. Thepla is a popular gujrati food item and its next to impossible to find any gujrati to not have eaten a thepla :)...The[...] |