pam corbin : 2 Recipes
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Book review - Preserves by Pam Corbin...
My Hubby recently discovered a series of great books from River Cottage. Hugh Fearnley-Whittingstall is a real passionate food producer and consumer :) As it's already autumn in the air and it's THIS time of the year for making jams, relishes etc.[...] |
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Preserves day
Up early this morning at the start of my preserves day...I snapped up Pam Corbin's River Cottage Preserves handbook as soon as it was published last year, but failed to make one of the most intriguing recipes - Pontack sauce. It's a mixture of[...] |