Recipes
TAGS
panamanian : 9 Recipes
My Panamanian Cooking Adventure
As promised some notes on my Panamanian Cooking Adventure. I am sorry it took me a month to get this to you. But that's how life is, huh? You always gotta wait for the good stuff! I[...] |
Learn Panamanian Market Cuisine
Living in Boquete offers more than gorgeous views, perfect weather and the finest coffee in the world; the food basket available in these fertile highlands is incredible. The soil is so rich here and land has turned into the miles and miles,[...] |
Updating Panamanian Market Cuisine
As Chef Juan Linares was designing his new cooking class to include fresh and different ways to use ingredients found at most markets in Panama, he began thinking about the rich supply of farm products we have here in Boquete, often called[...] |
Mixed Seafood Ceviche - Panamanian Style
Once again, my good friend, Joan of FOODalogue is having her yearly Culinary Tour Around the World 2011. I plan to do my virtual gastronomic travel with her through 7 countries. Our first stop is Panama. I wanted to make a[...] |
A Classic Scandinavian (non-Panamanian) Dish Called Lefse!
As I was preparing to leave on my Panamanian adventure a cold shock of panic coursed through my veins. "How can I leave SippitySup dark for a week whilst I galavant around Central[...] |
Murals of Boquete #4
The San Bartolo religious murals were painted in northern Guatemala about 300BC and they are the earliest known murals in Central America. You can see one of them on Wikipedia. There were no records of this form of artwork in Panama until[...] |
Restaurante Las Orquideas For Local Cuisine
After moving across the river and into town, this tipica restaurant has made a huge hit with visitors and locals alike. The Restaurante Las Orquideas is located just one door from the popular Machu Picchu Restaurant, but is far different in[...] |
Shrimp Toast-Panamanian Style
A few months ago I tried my hand at these yummy shrimp toasts, they turned out delicious. A few days ago I had some leftover shrimp and bread, so I thought I’d make them again. This time I went for a Latin twist, as promised. There are a couple[...] |
|
How to peel a pineapple?, if you?re Panamanian
Just before we get into that business, why is it called a pineapple? It looks nothing like an apple, thought I guess it is pokey like a pine cone… OK, that’s over, back to the fruit at hand. With Summer heating things up, the grocers and[...] |
