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Menu du jour parantha : 67 Recipes


  • Recipe Parantha stuffed with Potato and Beans (Aloo Faliyan ka Parantha)
    Parantha stuffed with Potato and Beans (Aloo Faliyan ka Parantha)
    Ingredients : Wholemeal Flour: 1 cup Green Beans and Potato Vegetable (cooked)  (See my blog for the recipe of this daal under 'DAAL' section) Onion: 1 (chopped) Salt: to taste Green chilli: 1(chopped) Oil: 5-6 tbsp [...]
  • Recipe Aloo ka Parantha (Potato Stuffed Parantha)
    Aloo ka Parantha (Potato Stuffed Parantha)
    Serves: 4-5 paranthas Ingredients: Boiled Potatoes: 3-4 Onion: 1(big ) (Chopped) Salt: to taste Fennel pwd: 1/2 tsp Coriander pwd: 1/2 tsp Green Chilli: 1 (small) (chopped) Garam Masala: 1/4 tsp (Optional) Whole Meal Flour/ Wheat[...]
  • Recipe Methi ka Parantha (Fenugreek stuffed Parantha)
    Methi ka Parantha (Fenugreek stuffed Parantha)
    Benefits of Fenugreek Leaves: Fenugreek leaves are slightly bitter in taste but have numerous health benefits. They are rich in iron and proteins. They are good for diabetic people, improve digestion, cure skin problems and treat sore[...]
  • Recipe Gobhi ka Parantha (Cauliflower stuffed parantha)
    Gobhi ka Parantha (Cauliflower stuffed parantha)
    Serves: 4-5 paranthas Ingredients: Cauliflower: 4-5 florets (grinded) Salt: to taste Fennel pwd: 1/2 tsp Coriander pwd: 1/2 tsp Green Chilli: 1 (small) (chopped) Garam Masala: 1/4 tsp (Optional) Whole Meal Flour/ Wheat Flour: 1[...]
  • Recipe Spinach Parantha (Palak ka Parantha)
    Spinach Parantha (Palak ka Parantha) (1 vote)
    Ingredients: Whole Meal Flour: 1 cup Spinach: 1 bunch  Onion: 1(chopped) Ginger: a small piece(chopped)  Salt: to taste Green chilli: 1(chopped) Oil: 5-6 tbsp  Method: Wash spinach properly  Take a[...]
  • Recipe Lachha Parantha (Parantha with Layers)
    Lachha Parantha (Parantha with Layers)
    Ingredients: Whole Meal Flour/ Wheat Flour : 1 cup Salt: to taste (~1 tsp ) Ghee : 4 tbsp Method: Knead dough with water (Prepare dough by mixing flour and just sufficient lukewarm water (~ 1/2 cup). Knead well with hands[...]
  • Recipe Mooli Parantha/ Raddish Stuffed Parantha
    Mooli Parantha/ Raddish Stuffed Parantha
    Ingredients: Raddish/ Mooli : 1 (grated) Wheat Flour/ Whole Meal Flour: 1 cup Salt: to taste Red chilli pwd: to taste Turmeric pwd: a pinch Oil: 7-8 tbsp Method: Knead dough with water.   (Prepare dough by mixing just[...]
  • Recipe EGG PARANTHA (PARANTHA STUFFED WITH BEATEN EGG)
    EGG PARANTHA (PARANTHA STUFFED WITH BEATEN EGG)
    Egg Paranthas are the best option for the breakfast n brunch for lazy Sunday mornings. You can have it as a breakfast or even Sunday Brunch.My husband helped me out while preparing these paranthas. A full meal from my kitchen.......[...]
  • Recipe Plain Parantha
    Plain Parantha
    Serves: 5-6 Paranthas Ingredients: Wheat Flour/ Whole Meal Flour: 1 cup Carom seeds (Ajwain): 1/2 tsp Salt: to taste Red Chilli Pwd: to taste Oil: 4-5 tbsp Method: Knead dough with water.(Prepare dough by mixing flour and[...]
  • Recipe Mooli Parantha
    Mooli Parantha
    Who hasn’t heard of Mooli Parantha in India? In Hindi movies when the son returns home (be it a prodigal son or an avatar of Lord Ram), what does the loving mother have waiting for him? That’s right: Mooli Parantha. Mooli Parantha with[...]




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