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Menu du jour parmesan rolls : 17 Recipes


  • Recipe Sausage & Kale Lentil Soup and Parmesan Skillet Rolls--My first Soup & Homemade Rolls for Fall
    Sausage & Kale Lentil Soup and Parmesan Skillet Rolls--My first Soup & Homemade Rolls for Fall
    It's a very strange weather pattern we're experiencing in Monterey, California .  Yesterday, it was overcast and muggy.  Today, the skies were gloomy and I had a craving for soup.  I was also craving fresh bread to go with[...]
  • Recipe Parmesan Crescent Rolls
    Parmesan Crescent Rolls
    Tonight was leftovers and salad night. We needed some warm bread or rolls to accompany our leftovers. I had some refrigerated crescent rolls, so I headed over to Pillsbury's website to find a way to add some extra flavor to the rolls. It[...]
  • Recipe Sage & Parmesan Bread Rolls
    Sage & Parmesan Bread Rolls
    When I was younger my mum used to make the most amazing fresh-baked homemade bread - I really remember the comforting smells coming from the kitchen and eating at least four rolls at a time! Homemade bread straight from the oven is so much[...]
  • Recipe Parmesan Rosemary Snack Rolls
    Parmesan Rosemary Snack Rolls
    Less than one week to Super Bowl, and I'm sure everyone is getting their favorite snacks and drinks ready for the big day. Unlike what I did with the Golden Globes -- posting a list of my favorite recipes the morning of the event -- I thought it[...]
  • Recipe Cheese Rolls with Buttery Parmesan Crust
    Cheese Rolls with Buttery Parmesan Crust
    Oh goodness these were so tasty. The taste several minutes out of the oven was just heavenly. I could not get the kids to try these delightful treats but hey that left more for me. Even my husband liked these rolls and that's saying a lot[...]
  • Recipe Intro to Bread Baking: Parmesan Herb Rolls
    Intro to Bread Baking: Parmesan Herb Rolls
    I've really been meaning to make some bread. I'm pretty sure I'll get to it this week, but you never know. ( Speaking of breadmaking.. ) In the meantime, I had a little bread baking warm-up when I made these "quick" rolls. I guess quick is a[...]
  • Recipe Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
    Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
    The Original: Breaded, fried eggplant with a thick oregano-flavored tomato sauce. Our Version: Broiled slices of eggplant wrapped around a mint-and chard-flecked ricotta filling. Ingredients 2 medium eggplants (about 2 1/4 pounds[...]
  • Recipe Cheesy Italian Crescent Rolls
    Cheesy Italian Crescent Rolls
    After a week long absence...I'm back! I didn't go anywhere or do anything, I just needed a little blogging break. I rebooted my own hard-drive and am ready to start posting some fantastic, new Fall recipes. I thought I'd ease back into things[...]
  • Recipe Pesto Rolls for the obsessed me ...
    Pesto Rolls for the obsessed me ...
    This recipe was voted on to Foodbuzz Top 9. Thanks very much for the love!! There are always symptoms to an obsession - the uncontrollable compulsive urge, changing life patterns and ofcourse the painful withdrawal when weaned away[...]
  • Recipe BUTTERY PARMESAN KNOTS
    BUTTERY PARMESAN KNOTS
    . . . I'm still working on using all of that frozen Rhodes Roll dough.  Last week I made Cinnamon Sugar Glazed Orange Knots , that were very yummy. and today to go along with our Hawaiian Crunch Halibut . . .[...]