parotta kurma : 3 Recipes
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Kurma / Veg Saalna(?) for Parotta
If you want to taste the best PAROTTA in the world, IMHO Chennai is the most recommended place. There is this lovely Kaiyendhi Bhavan or the road-side eatery near Naidu Hall in Pondy Bazaar, where you get out-of-the-world Parottas and Podi[...] |
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Muttai Kothu Parotta And Egg Kurma
Muttai Kothu Parotta And Egg Kurma Kothu Parotta (literally, minced parotta), is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, meat, and salna, a spicy sauce.The ingredients are thrown on a hot[...] |
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2 of my favourite Breakfasts - Traditional Pepper Pongal(Milagu pongal) with Coconut chutney & Classic Parotta with Spicy Tomato Kurma
Hi dears! Here i bring you 2 of my favourite breakfasts matching them with their right pairs. Mm.. lets go.. PEPPER PONGAL (MILAGU PONGAL) WITH COCONUT CHUTNEY: This pongal is my favourite and also my Dad's. My Mom makes it perfect &[...] |