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Menu du jour parsi recipe : 14 Recipes


  • Recipe Spicy prawns-tereli kolmi (parsi recipe)
    Spicy prawns-tereli kolmi (parsi recipe)
    Starter Very Easy
    5 5
    Ingredients :Eight medium banana prawns (or 3 pieces white flesh fish) 1 and 1/4 tsp turmeric powder 1 tsp chilly powder Some rice, besan (chick pea or plain) f...
  • Recipe Parsi Kadhi, Khatti - Meethi Dal, Brinjal Salnoo,Papeta Nu Shaak, Milky Cauliflower, Scrambled Egg & Eggless Malido - Parsi Cuisine
    Parsi Kadhi, Khatti - Meethi Dal, Brinjal Salnoo,Papeta Nu Shaak, Milky Cauliflower, Scrambled Egg & Eggless Malido - Parsi Cuisine
    Parsi cuisine is completely Indian, with the flavours of its history adding an ineffable touch. There must be something really special about Parsis . Their population in India is as small as a drop in the ocean, figuratively 0.007 per cent of[...]
  • Recipe Parsi Baffat - Made by a Parsi, Devored by a South Indian
    Parsi Baffat - Made by a Parsi, Devored by a South Indian
    Even a cooking enthusiast has days when she just doesn't want to see a chopping board or another onion. It happens to me atleast once a week. And, that's when the supportive and willing Mr. FSK steps in (after all he took a vow; for better or[...]
  • Recipe Parsi Cuisine
    Parsi Cuisine
    Parsis are a fun loving community and celebrate every possible festival with equal fervour. They eat sweets for Diwali, dance for New Year and dress up for Christmas. Their marriages, fashions and other celebrations are accompanied by legendary[...]
  • Recipe Rotli ( Parsi Cuisine )
    Rotli ( Parsi Cuisine )
    Rotli ( Parsi cuisine ) Recipe source - Katy Dalal ?s Jamva Chaloji cookery book. Preparation Time: 35 minutes Cooking Time: 20 minutes Makes: 5- 6 rotlis You will need Whole wheat flour ( atta ) - 200 g ( 1 cup )[...]
  • Recipe Lamb Dhansak ( Parsi Cuisine )
    Lamb Dhansak ( Parsi Cuisine )
    Lamb Dhansak Dhansak is a popular Indian dish, very popular among the Parsi community and combines elements of Persian and Gujarati cuisine. Dhansak is made traditionally on Sundays in Parsi homes, as it takes a while to make. It[...]
  • Recipe Patra ni Maachi ( Parsi Cuisine )
    Patra ni Maachi ( Parsi Cuisine )
    Patra ni Maachi Ingredients Seer fish: 250 gms Mint leaves: Half bunch Coriander leaves: Half bunch Cumin: 5 gms Garlic: 5 flakes Ginger: 10 gm Lemon: 2 nos. Coconut: Half Green chilli : 5 nos. Vinegar: 25ml Salt: to taste[...]
  • Recipe Patrani Machi ( Fish in banana leaves - Parsi cuisine )
    Patrani Machi ( Fish in banana leaves - Parsi cuisine )
    You need 3 whole snapper / pomfret / bream or fish fillets 1 cup ( 90 g ) desiccated coconut 1 cup fresh mint leaves ¼ cup fresh coriander leaves 1 green chilli , chopped finely 1 clove garlic 1 teaspoon grated ginger 1 teaspoon[...]
  • Recipe Tomato Chicken & Chicken with Bhindi ( Okra ) - Parsi Cuisine
    Tomato Chicken & Chicken with Bhindi ( Okra ) - Parsi Cuisine
    Tomato Chicken Serves : 6 Ingredients 1 kg chicken, cut into 8 pieces 500 g ripe, red tomatoes ( chopped ) 2 onions, chopped 1 medium sized onion, finely chopped 2 teaspoon ginger- garlic paste 1/2 teaspoon turmeric powder 1 teaspoon[...]
  • Recipe Parsi style fried chicken ( Marghi Na Farcha / Chicken Farcha )
    Parsi style fried chicken ( Marghi Na Farcha / Chicken Farcha )
    Parsi style fried chicken ( Marghi - Na- Farcha ) Recipe credit - Katy Dalal ?s Jamva Chaloji cookery book Preparation time: 30 - 35 minutes Cooking time: 15 minutes Serves: 4 - 6 You will need 8 pieces of chicken 1[...]