VALIDATE

Menu du jour paruppu rice : 15 Recipes


  • Recipe Paruppu Podi/ Dal Powder for Steamed Rice And Poondu Paruppu Podi/ Garlic Dal Powder for Steamed Rice
    Paruppu Podi/ Dal Powder for Steamed Rice And Poondu Paruppu Podi/ Garlic Dal Powder for Steamed Rice
    Paruppu Podi/ Dal Powder Ingredients Pottu Kadalai/ Roasted gram-200gms Milagai/ Whole Dry red chilly-25gms Milagu/ Whole black pepper-50gms Salt to taste Method Dry roast Milagai and Milagu[...]
  • Recipe Paruppu satham (Dal rice)
    Paruppu satham (Dal rice) (1 vote)
    We had great holidays last weekend.  And we returned back home yesterday evening & it was little early for me to come out from my holiday mood.  Finally, I decided to make this simple & quick paruppu satham[...]
  • Recipe Arisi Paruppu Sadam (Dhal Rice)
    Arisi Paruppu Sadam (Dhal Rice)
    This is very quick to fix up for lunch but a very tasty variety rice. This is kongunadu special and my best friend Sowmya used to bring it during our college days and I used to happily finish up half of her lunch during interval itself lending[...]
  • Recipe Purple Cabbage Rice With Paruppu Podi
    Purple Cabbage Rice With Paruppu Podi
    Lil Angel has now developed a special fondness for Purple cabbage after I made this Purple cabbage rice and she wants it almost everyday!I have now started preparing a lot of 'colored' rice dishes for her so that she really enjoys them and I need[...]
  • Recipe Arisi Paruppu Sadham( Spiced Rice and Lentils)
    Arisi Paruppu Sadham( Spiced Rice and Lentils) (1 vote)
    Ingredients Raw rice-2cup Toor dal-1/2cup Moong dal-1/2cup Onion small chopped-1 Tomato small chopped-1 Turmeric powder-1/4tsp Salt to taste Ghee-1/4cup For tempering[...]
  • Recipe Arisi Paruppu Sadham(Dal rice)-Authentic Kongu Dish
    Arisi Paruppu Sadham(Dal rice)-Authentic Kongu Dish
    Arisi Paruppu Sadham or Arisim Paruppu Saatham, a traditional and an authentic kongunadu rice dish, if u have visited kongu people's home, the first and the main rice dish they used to serve to their guest will goes directly to this arisi paruppu[...]
  • Recipe Arisi Paruppu Saadam
    Arisi Paruppu Saadam (1 vote)
    Arisi Paruppu Saadam. Arisi paruppu saadam means "dish made of rice and dhal". This dish has its precursor dating to the 7th century. This is a speciality of Kongu cuisine. Very tasty, prepared in mins, it can have veges added to it to make it[...]
  • Recipe Arisi Paruppu Sadham
    Arisi Paruppu Sadham
    Ingredients : Rice -- 1 cup (Preferably Sona masoori ) Thuvar /Thoor dal -- 1/4 cup Salt -- to taste Tomato -- 1 no, cubed Onions -- 1/2 no. , Finely chopped Green chilly --  2 nos. ,slit open (optional ) water -- 2 1/2 cups For[...]
  • Recipe Aval /Poha Paruppu Usili
    Aval /Poha Paruppu Usili
    Aval Paruppu Usili is one of the interesting dishes of Tamil Brahmin Cuisine.It contains no onions or garlic. The first step is to make Usili made of grounded and steamed toor Dal.Then poha should be mixed with the usili/dal mixture[...]
  • Recipe PARUPPU PODI (DHAL POWDER)
    PARUPPU PODI (DHAL POWDER)
    Ingredients Roasted bengal gram-2 cups(pottu kadalai/roasted channa dhal/dalia) Red chilli powder-5-10 ea(acc to taste) Garlic-4-5 cloves Salt- to taste Method Mix red chillies,salt in[...]