Parwal :

Crunchy parwal dry

55 1 (1 vote)
Well, you must be thinking why so many parwal recipes suddenly! Yes, you guessed it right. I had some good stock of parwal at home, thanks to my good friend Madhuri who shopped lots of Indian veggies for me from Toronto. So needless to say, next few[...]

Aloo Parwal Curry

54 1 (1 vote)
( Click picture for enlarged view ) Parwal is found in abundance in north india but not in south india.When i was in school my mom used to prepare this curry a lot. But after marraige i moved to chennai and rarely found this[...]

Parwal Aloo Dum

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One of the authentic Bihari Cusine prepared without any garlic or onion is this quick recipe. Tasty,traditional yet simple,is the mouth watering gravied vegetable. Eaten in almost all Bihari households for lunch with dal[...]

Parwal ki Mithai

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Initially I wanted to name this post as "Dessert Disaster"! Thats because when I started making it, I had multiple failures. My knife was very wide so while I was suppose to make just a slit in parwal and remove the seeds, I ended up breaking every[...]

Potol(Parwal) Aloo Rasha

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Potol Rasha is one of the most popular recipe of Odisha,India... Biologically known as Trichosanthes dioica and  is also known as the pointed gourd, parwal (from Hindi), or potol (from Oriya/ Bengali). Colloquially, in India, it is[...]

Stuffed Parwal/ Potol(Pointed Gourd)

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My Mother's recipe of stuffing this otherwise tasteless vegetable with a paste of spice powders and then cooking it. It turns out quite nice, pulling in the flavours and stewing in the tastes. I am giving the number of vegetables to be used and[...]

Methi chaman , Stuffed parwal ( potol ) & Bhopla raita

53 1 (1 vote)
Methi Chaman Ingredients 500 g palak 200 g paneer 25 g khoya 25 g kasoori methi 1 tablespoon cooking oil 100 g tomato ( chopped ) 100 g onion ( chopped ) 1 tablespoon garam masala powder Salt to taste 1 tablespoon fresh[...]

Ker Sangri , Stuffed Parwal & Khasta Kachori.... Rajasthani Cuisine

53 1 (1 vote)
Ker Sangri Serves : 4 Time required : 40 minutes Dried vegetables available in the market. It comes from Rajasthan . Ingredients 10 g sangri 10 g kumutiya 5 g goonda 5 g kev 5 g dates 1 teaspoon ( 5 g ) amchur powder[...]

Aloo Parwal Ki Subzi & Batter Fried Banana Chips

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Aloo Parwal Ki Subzi Serves: 4 Preparation time: 15 minutes Ingredients 200 g parwal , sliced 200 g potatoes, peeled and sliced 25 g peanuts, roasted and coarsely pounded 1/2 teaspoon turmeric powder 1 teaspoon chilli[...]

Alu Parwal Dum, Bharwan Karela & Yellow Pumpkin Subzi

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Aloo Parwal Dum Ingredients Potatoes - 2 ?Parwal - 500 g Mustard oil - 50 ml ?Cumin - 1/2 teaspoon Bay leaf - 2 ?Dried red chillies - 2 ? Whole Garam masala: ? Cloves - 4 ? Black cardamom - 1 ? Green cardamom - 2 ?Cinnamon - 1[...]