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pasta asparagus recipes : 23 Recipes
Asparagus and Smoked Salmon Pasta.
As you might have already noticed I’ve been cooking a lot of pasta recently. I don’t really know why, but I kind of felt like I didn’t enough the past months, so I have to catch up a little bit. I’m still kind of ill,[...] |
Penne Pasta with Creamy Asparagus Sauce
Another pasta dish without the cheese! This was rather elegant and tasty with some surprise ingredients. It is a slightly altered version of the recipe in 1,000 Vegan Recipes . 1,000 Vegan Recipes is an amazing book because it really does have[...] |
Roasted Shrimp with Lemon Pasta and Asparagus
Ever noticed how some great ideas seem to come out of nowhere? I had barely finished vacuuming up all the confetti the kids had strewn throughout the house for New Year's when I started hearing about roasting shrimp. First I read about it in[...] |
Sauce of the Month: Vignole ~ Spring Vegetables of Asparagus, Artichoke, Fava & Peas with Fresh Pasta
This dish is a great way to incorporate all the fresh vegetables of spring from wild asparagus to roman artichokes & sweet fava. The dish originated in Rome, they called it vignarola or vignole but it can be found here as well in Le Marche.[...] |
Wok Seared Chicken with Asparagus
The weekend is here & that's a beautiful thing. I hope everyone enjoys theirs. For me, there will be sunning & swimming on the homefront with a few meals thrown in as well as a minor home renovation I am very excited about. We have[...] |
Meatless Monday: Lasagna with Asparagus, Leeks, & Morels
Finally, a new Meatless Monday post! This week I made lasagna with asparagus, leeks, and mushrooms as featured in this month’s issue of Bon Appetit magazine (the recipe is also available online here ). The recipe specifically[...] |
Kamut Spaghetti With Asparagus Cavolo Nero and Pine Nuts
Let me help you chop those chillies, Mummy We’ve enjoyed some mild weather recently, which has also translated into a welcome change to lighter menus in the Bistro kitchen. After a really long winter this year, we’ve been more[...] |
Half-Local: Penne With Chicken, Asparagus, Mushrooms and Fresh Chevre
It isn’t so hard to eat locally during the winter, that is, if you plan ahead and put food by while it is in season. Canning tomatoes, making jellies, jams and preserves, freezing marinara sauce, pesto and making and canning salsa, and[...] |
Spicy Peanut Sesame Noodles with Asparagus, Ginger and Scallion - Acknowledging an Addiction
Five signs you're addicted to FOOD BLOGGING : 1.) A few hours after you decide, "it's time to take a break..." you slip into a deep depression. Nothing mattered anymore... 2.) You wake up at 4am to cook[...] |
Buitoni Riserva Pasta & Wine Party
A few weeks back, Foodbuzz offered their tastemakers an opportunity to host a dinner highlighting Buitoni?s new Riserva line by pairing their products with wine. Of COURSE I jumped at the opportunity! I submitted a[...] |
